1. Stewed mutton with radish.

Ingredients: 500g mutton, 300g radish, a little ginger.

Accessories: appropriate amount of coriander, salt, pepper, and vinegar.

Method: Wash the mutton and cut into 2 cm square pieces; clean the radish first and cut into 3 cm square pieces; wash and cut the coriander.

Put the mutton, ginger, and salt into the pot, add an appropriate amount of water, bring to a boil, then simmer for 1 hour, then add the radish cubes and cook.

Add coriander and pepper and serve.

2. Braised sea cucumber.

Ingredients: 4 water-haired sea cucumbers, 1 each red and green pepper, 2 green onions, and a little water starch.

Method: Cut the sea cucumber, cut the red and green pepper into strips, shred the green onion, and mix the starch with water; heat the pot, add oil, and when hot, add the pepper strips and stir-fry; then add the sea cucumber and continue to stir-fry; add a little Sihai Noodle Sauce and stir-fry

Stir-fry, then add shredded green onions, finally add water starch, a little salt and an appropriate amount of MSG, reduce the juice over high heat, and take it out of the pan.

3. Fried chicken legs with broccoli.

Ingredients: 3 chicken legs, 1 broccoli (small), some mushrooms, minced ginger, minced garlic, cooking wine, oyster sauce, starch.

Method: Remove the bone and skin from the chicken legs, cut the meat into pieces, and marinate with cooking wine, starch, water, and oyster sauce for 15 minutes; soak the mushrooms, wash, remove the roots, and cut into small pieces; wash the broccoli, tear into small florets, and

Blanch it in boiling water. When it changes color, remove it from cold water and drain.

Add oil to the pan. After the oil is slightly hot, add minced ginger and garlic and sauté until fragrant; then add the chicken pieces, add a little oyster sauce after it changes color slightly, continue to stir-fry until the outside of the chicken is slightly brown, and then remove.

Put the mushrooms in the pot, stir-fry until fragrant, add a spoonful of steamed fish soy sauce, continue to stir-fry until all the water in the mushrooms is fried; then add the chicken, then add the blanched broccoli, stir-fry evenly; finally

Pour 2 tablespoons of oyster sauce, add some salt to taste, stir-fry evenly and remove from the pan.