Lijiang is a prefecture-level city in Yunnan, but when it comes to Lijiang, many people will think of an affair. Actually, it is not. Lijiang has many beautiful scenery. Do you want to visit Lijiang during the Spring Festival holiday? You must know these delicious specialties in Lijiang!

1. Lijiang Baba

Lijiang Baba is a traditional flavor food in Lijiang, Yunnan Province, with a very long history, which was recorded in Xu Xiake's Travels in the Ming Dynasty. The production technology of Lijiang Baba is very fine. The high-quality fine wheat flour and vegetable oil are selected as the main raw materials, and honey and fragrant rice are added as the auxiliary materials. They are kneaded into round Baba and then fried in a pan. The Lijiang Baba is golden, crisp, sweet and delicious, and oily but not greasy, which is very delicious.

2. Chicken bean jelly

Chicken bean jelly is a special gourmet snack in Lijiang, Yunnan, with a long history. According to relevant literature, it has a history of hundreds of years and was called "black tofu" in ancient times. The production process of bean jelly is not complicated. The bean jelly is made of bean as raw material, with red pepper, pepper, green onion, sour and vinegar and other auxiliary materials. The bean jelly is sour and appetizing, full of color and flavor, and can be eaten not only cold but also hot. Chicken bean jelly is rich in amino acids, vitamins and other nutrients, which can also reduce the accumulation of cholesterol and have obvious preventive effects on hypertension and heart disease.

3. Rice enema

Rice enema is a traditional food in Lijiang, Yunnan Province. It has a very long history and is the favorite flavor food of Naxi people. Making rice enema has become a traditional habit of Naxi people in Yunnan Province. When the Chinese New Year is over, Naxi people will make rice enema. Pig blood and rice are selected as the main raw materials, and then mixed with various spices. When eating, it can be fried or steamed. It is very delicious, fragrant, delicious and rich in nutrition, and it is a good product for nourishing blood and invigorating qi.

4. Pickled fish

Pickled fish is a traditional delicacy in Lijiang, Yunnan, with a very long history. Every family in Lijiang makes pickled fish, but the taste of pickled fish in each family is different, and each family has its own flavor. Choose fresh fish as the main raw material, cut open the belly of the fish, wash it, put it in a clay pot in layers, sprinkle with various seasonings such as Ciba, salt and pepper, and finally seal it in the shade. It can be eaten after half a month, and it tastes sour, fresh and delicious, which is very appetizing.

5. Yongsheng Camellia oleifera

Yongsheng Camellia oleifera is a traditional tea drink in Lijiang, Yunnan, with a very long history. The production method of Yongsheng Camellia oleifera is very simple. High-quality rice is selected as the main raw material, and ginger, walnut rice, glutinous rice flower, brown sugar and other ingredients are added. It tastes sweet or salty and very refreshing. Yongsheng people will use camellia oleifera to entertain guests or honor their elders at home. Now Yongsheng Camellia oleifera has long been famous overseas, and many foreign tourists come to Yongsheng just to taste it!

These delicious specialties in Yunnan, you must try them when you arrive in Yunnan!