1. Put the dough material into the basin.
2. Stir it with chopsticks to avoid getting too many faces on your hands.
3. Knead it into smooth dough by hand, cover it with plastic wrap and put it in a warm and humid place to start fermentation.
4, finally fermenting into a honeycomb.
5. Move the fermented dough to the kneading pad, knead it smooth again, and exhaust the gas in the dough.
6. Divide into 8 small dough pieces and relax for a while, which is exactly the weight of 8 fires.
7. Make cakes when the dough is slack. Mix the pastry ingredients together and stir well.
8. Take a noodle, roll it into an olive shape and spread the pastry evenly.
9. Roll it up.
10, finely rub the strip.
1 1, the strip is rolled up and rolled into a cake, just like a big roll.
12, and the final closing pressure is below.
13, press the flat roll again, and the baked cake embryo is ready.
14. Don't put oil in the pot. Add the cake embryo and bake until both sides are hard.
15, preheat the oven to 200 degrees and bake on the fire 15 minutes. The oven has a small space and is close to the heating tube. If the temperature is set too high, it will be easy to paste, and the baking time at 200 degrees will be slightly longer.
16, done, problem solved.