1. First, we prepare the ingredients, a piece of cooked pig's head meat bought in the supermarket, cut it into pieces and cut it as evenly as possible. After cutting it, put it on a plate for later use.

2. A green pepper and a red pepper. After the seeds are removed, they are all cut into diamond-shaped pieces. Green pepper and red pepper are paired together, and the color looks better. Flatten garlic and cut it into minced garlic, and cut ginger into fine powder.

3. First, we put the pig's head in the water and blanch it to remove the greasy taste of the pig's head. Boil water in the pot, put the pig's head in cold water, add a little cooking wine, and use the cooking wine to remove the fishy smell of the pig's head. After the water is boiled, it is not easy to blanch for too long. Dump the pig's head and control the water for later use.

Next, let's start cooking. Heat the oil in the pot, pour in ginger and garlic until fragrant, then grab a handful of dried red peppers, add Chili sauce from the pot, stir-fry the red oil in the Chili sauce, pour in green and red pepper slices and pig's head meat, stir-fry quickly, stir well, pour cooking wine from the side of the pot, and add a little soy sauce for coloring.

5. Stir the color of soy sauce evenly, and then start adding seasonings. Some pork head meat is salty. Pay attention to the amount of salt, add 2 grams of chicken powder, 1 gram of pepper and 2 grams of sugar, stir-fry the seasoning, and the amount of sugar should not be sweet. If you don't like it, don't put it away. Finally, pour in a little red oil, stir-fry evenly, and serve.