Ingredients: 270g of low-gluten flour. A. Baking soda 1/4 teaspoons of salt. B. Half teaspoon of yeast water150g. C. 50g of cream. D. Appropriate amount of egg liquid.

step

1. Sift in flour and baking soda and add salt.

2. The yeast is first dissolved in water, and then 1 is added. After the cream is melted in water, it is slightly cooled and then added, and kneaded into a smooth dough.

3. Roll the dough into 0.2 cm thin slices, press them out with a mold, put them on a baking tray, poke holes with a fork, brush the surface with egg liquid, sprinkle a little salt, and let them stand for 5 ~ 10 minutes. If you like, you can sprinkle sesame seeds at this time, which will definitely be more delicious! )

4. Prevent it from entering the preheated oven, bake it at 185 ~ 190 degrees in the middle and upper layers for about 10 ~ 12 minutes (it took me 15 ~ 20 minutes to test the brittleness and color drop), and then take it out for cooling.