Sichuan cuisine, referred to as Sichuan cuisine for short, has a history of more than a thousand years. Its characteristics are hemp, spicy, big sesame oil, thick taste and reuse? Three peppers? In cooking methods, he is good at frying, sliding, frying, frying, frying, boiling, stewing, etc. His famous dishes include Sichuan pork, shredded pork with fish flavor, boiled beef, dried shredded squid, kung pao chicken, Mapo tofu, etc. Today, let's take a look at another kind of food in Sichuan and take stock of the top 1 favorite foods of Sichuan people. Alternative food? Diners from other places can only flinch and have no choice.

1. Pork intestines powder

Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. The main material is sweet potato powder, and the auxiliary materials are pork intestines, dried red pepper and pepper. Its characteristics are spicy and fresh, red and delicious, and it is extremely spicy with the special mixed fat sausage. Many diners are not happy because they are not used to the taste of fat sausage.

2. Husband-and-wife lung slices

Husband-and-wife lung slices are a famous dish in Chengdu, Sichuan Province. As early as the late Qing Dynasty, this snack was sold in the streets and lanes of Chengdu. Its main ingredients are usually beef scalp, beef heart, beef tongue, tripe and beef, which are marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is characterized by fine production, beautiful color, tender and delicious taste, spicy and fragrant, and very palatable. Some foreign diners can't adapt to this taste for the first time, but they will get used to it after eating it a few times.

3. Dongpo preserved egg

Dongpo preserved egg, also known as Dongpo preserved egg, is a traditional dish in Meizhou, Sichuan Province. Its workmanship is exquisite, and the preserved egg is crystal clear, visible through the yolk inside the protein, delicious and unique in flavor, which is deeply loved by local people. For foreign diners, many people can't accept the unique taste of preserved eggs, so they can only sigh that they can't enjoy it.

4. Eucommia ulmoides Oliv.

Eucommia ulmoides Oliv. is a famous snack in Sichuan cuisine, which is popular in the vast areas of western Sichuan. It is characterized by crisp sesame oil, sweet but not greasy taste, glutinous and refreshing, and rich nutrition. Red cabbage? As an accompaniment, Eucommia ulmoides Oliv. is a kind of medicinal material. It is more beneficial to the body to make food with kidney, but some people can't eat the taste of kidney, even if it is cleaned, they can feel it when eating.

5. Zitong Tablet Powder

Zitong Tablet Powder is one of the three unique traditional snacks in Zitong, Sichuan Province. It was recorded as early as Guangxu period. The main ingredients are made of mung beans, green vegetable juice and starch. It is characterized by green, tender, smooth and elastic, neat and well-defined, with exquisite ingredients and spicy and sour seasonings, and has a unique taste.

6. Jianyang Mutton Soup

Jianyang Mutton Soup is a unique food in Jianyang, Chengdu, which is characterized by tender meat, fat but not greasy, warm but not fire, especially the milk-white soup, which has a strong flavor and a long aftertaste. For Jianyang people, mutton soup is an excellent light meal and a food culture. Every winter solstice, jianyang city will hold a mutton food festival, in the words of Jianyang people? Drink mutton soup on the winter solstice, and you won't get frostbite all winter? . But for foreign diners, if they want to drink a bowl of delicious mutton soup, they really need to get used to it.

7. Camellia oleifera Semen

Camellia oleifera Semen is a special food in Langzhong, Nanchong City, Sichuan Province. People in the neighborhood, especially those who have been living in the ancient city, are used to eating bowls in small shops in the morning? Camellia oleifera seeds? Under the prickly heat are all kinds of delicate seasonings, and finally the yellow paste oil tea, which is characterized by convex and concave, multi-flavor, crisp and soft, and attractive appetite.

8. Sichuan home-cooked hot and sour soup

Sichuan home-cooked hot and sour soup is a traditional and famous dish in Sichuan Province, belonging to Sichuan cuisine. It is made of shredded pork, tofu, winter bamboo shoots and other materials through clear soup, and its characteristics are sour, spicy, salty, fresh and fragrant. Drinking after meals has the function of sobering up, removing boredom and helping digestion, which is well received by everyone. Many people are not used to drinking hot and sour soup because of its strong pepper flavor, just like drinking Hu spicy soup for the first time. As long as they drink it several times, they will get used to it, and they will think about it after a long time.

9. Southern fat sausage

Southern fat sausage refers to fat sausage in nanbu county, Sichuan Province, which is found everywhere, but the cooking techniques are different. The fat sausage in nanbu county, Sichuan Province is probably the first to be cooked with taste, characteristics and signs. The southern fat sausage is famous in Sichuan for its bright color, delicious taste, fresh soup, refreshing taste and suitability for all ages.

1. Chengdu, the land of Shuangliu mother rabbit head and abundance, has always been? The birthplace of food? It is famous that Shuangliu Mom Rabbit Head is a delicious Sichuan dish with rabbit head as the main ingredient. Rabbit head is one of the must-have foods for beer in Chengdu to cool off the summer, and it is all over the street in summer? Cold mug? There's no restaurant that doesn't sell rabbit heads. For those who haven't eaten rabbit heads, it's scary enough to think about eating a rabbit skull, and there's nothing fleshy about rabbit heads. But when people who can eat talk about eating rabbit's head, they say it while swallowing water, and they can't wait for a few snacks to relieve their cravings.