Home-cooked snacks are one of the most common foods in our lives. They don't need much materials and time, but they can make us feel at home. Everyone has his favorite home-cooked snacks, which have become the memory of our food with our growth.

Braised pork

Braised pork is one of the traditional delicacies in China, and it is also a necessary dish for family dinners. Although its practice is simple, it needs some skills. The following are the production steps of braised pork:

1. Preparation materials: 5g pork belly, appropriate amount of onion, ginger and garlic, soy sauce, soy sauce, cooking wine, sugar, salt, star anise, cinnamon and fragrant leaves.

2. Cut the pork belly into blocks and blanch it with boiling water to remove blood.

3. Cool the oil in a hot pan, add onion, ginger and garlic and saute until fragrant.

4. blanched pork belly, stir-fry until the surface is slightly yellow.

5. add soy sauce, soy sauce, cooking wine, sugar, salt, star anise, cinnamon and fragrant leaves, and stir well.

6. add a proper amount of water, bring to a boil, and simmer slowly until the meat becomes soft and rotten and the juice becomes thick.

Mala Tang

Mala Tang is a snack from Sichuan. Its taste is spicy and delicious, and it is very popular among foodies. The following are the production steps of mala Tang:

1. Preparation materials: bean skin, bean curd skin, eggs, ham sausage, fish balls, vermicelli, lotus root slices, coriander and so on.

2. Prepare pot bottom materials: pepper, dried pepper, ginger, garlic, bean paste, Pixian bean paste, soy sauce, salt, sugar, chicken essence, sesame oil, etc.

3. Stir-fry the bottom of the pot until fragrant, and add a proper amount of water to boil.

4. Cook the prepared ingredients such as bean skin, bean curd skin, eggs, ham sausage, fish balls, vermicelli and lotus root slices in a pot.

5. add appropriate amount of pepper noodles and pepper powder and stir well.

6. add some seasonings such as salt, sugar, chicken essence and sesame oil, and then add coriander.

pancake fruit

pancake fruit is a traditional snack in northern China, and its sweet taste is deeply loved by people. The following are the production steps of pancake fruit:

1. Preparation materials: flour, eggs, bean sprouts, leeks, coriander, sesame sauce, sweet noodle sauce, Chili sauce, etc.

2. Mix flour, eggs and proper amount of water to make a batter.

3. pour a proper amount of oil into the pan, pour the batter into the pan, and spread the batter into pancakes with a shovel.

4. Add vegetables such as bean sprouts, leeks and coriander to the pancake, and then add seasonings such as sesame sauce, sweet noodle sauce and Chili sauce.

5. Fold the pancake in half and cut it into small pieces.