1. Hong Kong-style roast: including barbecued pork, roasted goose, roasted meat, etc. All these dishes have rich taste and aroma.
2. Chaoshan beef chafing dish: This is a special chafing dish, with Chaoshan beef as the main ingredient and various vegetables and bean products, especially local specialties such as taro and white radish.
3. Cantonese dim sum: including shrimp dumplings, Shao Shao, quicksand buns, chicken feet, etc. These dim sum have strong Cantonese characteristics and are delicious.
4. Sichuan cuisine: including boiled fish, pickled fish, Maoxuewang, spicy chicken, etc. These dishes all have a strong Sichuan flavor, spicy and delicious.
5. Northeast dishes: including pot-stewed meat, northeast sauerkraut stew, jiaozi, etc. These dishes have strong northeast characteristics and are delicious.
The above are some popular dishes on harvest day. You can choose the dishes that suit you according to your taste.