As mentioned earlier, cabbage rolls are a kind of pasta. The outer layer is made of flour and the inner layer is filled with fruits and vegetables. Because making dough is time-consuming, except when I make my own during holidays, I usually use dumpling wrappers instead. The effect of the dumpling skin is also very good. The dumpling skin after repeated pressing tastes very chewy and thin. The appearance and taste conditions are within my ideal range. It is very suitable to use it to make this delicious food. For the vegetables, I used carrots that the children rarely eat in front of them, and then paired them with cucumbers. You can add any other vegetables you like. Finally, I added some eggs, so that the nutrition is basically balanced. I love using it for breakfast, it's perfect.
It is also very simple to make, because you don’t have to make the dough yourself, so it saves a lot of time. You can make it in the morning and it won’t be dry at all. Just adjust the filling and you can wrap it directly. Finally, it is steamed in a pot, so you are not afraid of getting burned. If you want it to be more delicious, you can pan-fry it directly. The outside will be charred and crispy, and the inside will be delicious. Don’t miss it if you like it, the detailed production steps will be shared below.
Required materials
One carrot, one cucumber, appropriate amount of salt, 3 eggs, a handful of shrimp skin, appropriate amount of pepper, and a little sesame oil.
Production steps
1. Prepare a carrot and cucumber, clean the skin, no need to peel it, remove any pesticide residue if you are afraid of it, use a grater to grind into thin strips. Or cut into thin strips with a knife.
2. Put them into a basin, add an appropriate amount of salt into it, stir evenly, and remove the moisture inside.
3. Crack three eggs into a bowl and stir well. Pour oil into the pot, add the egg liquid when the oil is hot, quickly spread it with a spatula and fry until cooked, then cut into small pieces, take it out and set aside.
4. Squeeze out the water from the watery radish and cucumber with your hands, place it on the chopping board, and chop it into small pieces with a knife.
5. Put the carrots, cucumbers and egg cubes into a basin. Add a handful of dried shrimps to add freshness, and finally add an appropriate amount of salt, an appropriate amount of pepper, a little sesame oil, and stir evenly.
6. Prepare an appropriate amount of dumpling wrapper, use a rolling pin to roll it thinner and larger.
7. Don’t put too much stuffing inside, just enough to roll it up.
8. Turn the mouth downwards and prepare everything for later use. If it doesn't stick, put some water on the edge and stick it again.
9. Put them into the steamer, cover with the lid, and steam over high heat for 12 minutes.
10. Just take it out of the pot when the time is up.
Tips:
1. Don’t add too much seasoning, otherwise it won’t taste delicious. Just add some salt to add flavor, and pepper to add flavor and remove the fishy smell. Sesame oil can Let the filling taste mellow.
2. The cucumber can be replaced with other ingredients you like, such as broccoli, spinach or cabbage. There is no need to kill the broccoli.
3. If you want it to be more delicious, you can fry it directly. Fry until golden and crispy, just like making fried dumplings.