1. Mix rice and glutinous rice according to the ratio of 1: 1, wash them clean, soak them for 15 minutes, then put them in a bowl and steam them in a pot, with the ratio of water to rice being 1: 1. 2. Pour the salt, sugar and vinegar into the pot according to the ratio of 1: 5: 1, mix them evenly, heat them until the sugar melts, and let them cool off from the fire for later use; 3. After the rice is cooked, cool it to about 6 degrees, pour in the prepared sushi vinegar and mix well.

Sushi rice is a delicious food, and the main ingredient is eggs. Production: 1. Wash the rice, put it on the filter screen to drain the water, and let it stand for 3-6 minutes. 2. Put the rice in an electric cooker, add water to the rice according to the ratio of 1:1, and then stew it for 1-15 minutes. 3. Put the stewed rice in a big basin while it is hot. 4. Mix 15 ml of rice vinegar, 9 g of sugar and 3 g of salt.