1. Marinate the meat slices first: Slice the tenderloin, mix the egg white and starch into egg liquid, starch the meat, then add salt, pepper, light soy sauce, and cooking wine.

Mix the egg liquid and cooking oil evenly. 2. Prepare the chopped chili peppers: stir-fry the peppercorns and dried chili peppers and chop until fragrant. 3. Prepare the side dishes: pour oil into the pot, add Sichuan peppercorns, dried chili peppers, bean sprouts, celery and lettuce.

Fry until cooked and spread on the bottom; Ingredients: lean pork, soybean sprouts, pepper, Pixian bean paste, starch, garlic, onion, ginger, cooking wine.

1 Cut the pork into thin slices, add a little cooking wine, ginger, salt and starch, and marinate for fifteen minutes.

2. Blanch the soybean sprouts with water, drain them and place them in a serving basin.

3 Heat the oil in a pan, add green onion and bean paste when the oil is hot, stir-fry the red oil and add water.

Don't use too much water, just enough to cover the meat.

4. Open the water and add the marinated meat slices, add a little salt, wait for three to four minutes until the meat changes color, and pour the soup and meat into the basin.

Grab a handful of peppercorns and chopped garlic and put them in a basin.

5. Heat the oil in the pan, add a little more oil. When the oil is almost smoking, pour the oil on the meat slices.

The oil will sizzle and be fragrant.

Boiled pork slices are an authentic Sichuan dish. Not only is it spicy and flavourful, but the meat is tender and delicate, it is definitely the taste you have been pursuing.

Today I will explain to you how you can enjoy authentic Sichuan cuisine at home!

This is how boiled meat slices are made.

Prepare ingredients: 200 grams of pork tenderloin, one egg white, 3 grams of starch, 2 grams of salt, 4 grams of MSG, 5 grams of oyster sauce, 10 grams of hot pot base, 50 grams of Pixian bean paste, 5 grams of Sichuan peppercorns, and 10 dried chili segments

grams, 150 grams of soybean sprouts.

First, stir-fry the rapeseed with garlic slices and put them on the bottom of the bowl.

Add oil to the pot and stir-fry the peppercorns, onions, ginger and garlic until fragrant, then add the Pixian bean paste, add some tomato paste and stir-fry the red oil, add water or stock, then season, add salt, light soy sauce, consume oil.

After the water boils, turn down the heat. At this time, slide the meat slices into the pot, one by one. You need to be quick, otherwise the front ones will be too old and the back ones will not be in the pot. After all the meat slices are put in the pot, turn up the heat and only need water.

Roll it up again and it's ready to be taken out of the pot. Put it into the bowl where the rapeseed was placed. If you like spicy food, sprinkle the chili noodles and Sichuan pepper noodles on it, pour some hot oil on it, and the boiled meat slices are ready in a pot of water.