Jiangsu: Duck Blood Vermicelli Duck Blood Vermicelli is a famous snack in Nanjing. It is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli.

The taste is fresh, refreshing and pleasant.

Duck meat has high protein content and low fat content, making it especially suitable for the elderly.

Zhejiang: Shaoxing fermented bean curd Shaoxing fermented bean curd is a famous dish of the Han people in Zhejiang. It is called "mold tofu" by the locals and is also known as "vegetarian pork".

Shaoxing fermented bean curd is a cheap and high-quality food to go with meals. The red side is used to roast meat, and the meat is fragrant. It is a traditional hometown dish in Shaoxing. The drunk side is often used by Shaoxing people to steam tofu, and is topped with some green onions. It is white and

The special color juice of yellow liquid and green noodles has a unique flavor, which will increase your appetite.

Although Shaoxing fermented bean curd is not as world-famous as Shaoxing old wine, Chinese and foreign tourists who travel to Shaoxing also like to buy a few bottles and take them back as gifts to relatives and friends.

Shandong: Fried screw cake Fried screw cake is a traditional and exquisite Han cake snack in Jinan. It has crispy skin and tender inside, with a rich onion aroma.

Legend has it that this kind of screw cake was introduced from Nanjing by three Xu brothers more than a hundred years ago.

Hainan: Hainan Qingbu Liang Hainan Qingbu Liang is a delicious Han Chinese snack that belongs to Hainan cuisine.

As a special ice-cold dessert popular in tropical Hainan Island, the traditional Hainan refreshing dessert is mainly made of red beans (mung beans), barley, peanuts, hollow noodles, etc. It is left to cool or added with ice cubes to become a bowl of authentic Hainanese dessert.

Ching bo leung.

Sichuan: Three Cannons That’s right!

It's the three cannons that the sister ate again and again in "Where Are We Going, Dad?"

Three Cannons is a famous Han nationality snack in Sichuan. It is mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "dang, dang, dang" like "projectiles", so they are classified as "iron cannons".

, "artillery" and "guns", hence the collective name "Three Cannons".

Eat it with "Eagle Tea" for a unique flavor.

Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality.

Hunan: Flavored Shrimp Flavored shrimp is also called Changsha flavored shrimp, spicy crayfish, spicy crayfish, etc. It is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, a bright red color, a smooth and tender texture, and a delicious taste.

Spicy.

It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Hubei: Hot Dry Noodles Hot dry noodles are a Han specialty snack in Wuhan City, Hubei Province. They were originally Wuhan’s specialty delicacies and are very popular in many places in Hubei.

As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can also be found in many places, and it is one of the noodles that many people like.

Guangdong: Shrimp Dumplings Shrimp dumplings are a traditional snack of the Han people in Guangdong Province. They belong to Cantonese cuisine and originated from the tea house near Hechong Market on the outskirts of Guangzhou.

Those places are rich in fish and shrimp, and the tea chefs add pork and bamboo shoots to make meat fillings.

At that time, the outer shell of shrimp dumplings was made of sticky (large) rice flour, which was thicker. However, due to the delicious taste of fresh shrimps, it quickly became popular.