which is better or better than the induction cooker and the electric ceramic stove

The induction cooker is one of the household appliances, and there are many types and brands of induction cookers in the market. We should also pay attention to various factors when choosing. Let's take a look at which one is better or better. Which is better, the induction cooker or the electric ceramic stove? 1

The induction cooker is superior. Although the induction cooker also has a temperature control protection device, because the furnace itself does not generate heat, the temperature control protection will usually be triggered only when the pot is seriously dry, and the temperature will not automatically drop under normal use. Therefore, when you rinse hot pot, you can always keep boiling (usually medium heat), or you can just fry some home-cooked dishes.

Advantages of induction cooker

High thermal efficiency and electricity saving, such as boiling water faster than electric ceramic furnace. Suitable for the elderly, for example, when the pot body leaves, it will automatically cut off power, which is very suitable for the careless elderly. The shortcomings require pots, and not all pots can be used. Cooking firepower is not big enough, advantages, the surface is hot, there is a feeling of fire, cooking firepower is big enough, and there is no difference with gas feeling.

the only difference is that the pot body doesn't like to paste the pot like natural gas, and it can also be used as an electric heater in cold weather, which is very good. The disadvantage is that the thermal efficiency is not as high as that of an induction cooker, the same time of boiling water is definitely not as fast as that of an induction cooker, and the power saving is definitely worse than that of an induction cooker. Compared with the price, the price of electric ceramic stove is more expensive than that of induction cooker. Now the general induction cookers on the market give away pots and pans, and the price is very affordable. The electric ceramic stove generally does not give away pots and pans, and the price is slightly more expensive than the induction cooker. Which is better, an induction cooker or an electric ceramic oven? 2

Schematic diagram of induction cooker

Almost every family has an induction cooker, which is often used to cook food. When working, it is mainly heated by electromagnetic field. When alternating current is applied to the coil, an alternating magnetic field will be generated. Then, each silicon steel sheet has magnetic lines passing through it, and the current forms a closed vortex, which generates Joule heat at the bottom of the pot, thus heating food. This is the heating principle of the induction cooker.

because the induction cooker is heated by electromagnetic induction, there is no open flame and it will not generate high temperature, so people will not feel overheated when touching the panel with their hands. If oil spills on the panel, it will not burn, so the safety is relatively high. Compared with the gas stove, it can avoid the hidden danger of fire.

the induction cooker has accurate temperature control, so you can use it if you want to cook delicious food. It can adjust the output power and temperature according to the cooking needs of different foods, so that the foods can be heated evenly. Generally, the output power of induction cooker can be adjusted at will within the range of 15-12W, which is incomparable to other cookers.

The induction cooker is small in size, light in weight and easy to move, so it is very convenient to put it at home and use it. Every time you use it, just prepare the raw materials, add oil or water to the pot, and adjust the power to start heating. During the whole process, you don't need to be watched by people all the time, but you can't leave for too long.

Principle of induction cooker

An induction cooker is a kind of cooking cooker which uses electric current to generate heat through a resistor. It has high thermal efficiency, safety and convenience, no open flame and no oil smoke, so many people will choose it as a cooker for cooking food every day. How does the induction cooker heat food when cooking food? How does the induction cooker work? You might as well look down first to understand its working principle:

An induction cooker is mainly composed of an excitation coil, a hearth plate and a cooking pot. Its basic working principle is to use the current of eddy current induced by conductor in alternating magnetic field to generate Joule heat. Here, the function of the excitation coil is to generate an alternating magnetic field, the hearth plate is insulated, insulated and non-magnetic, and the cooking pot is magnetic. When working, an alternating magnetic field will be generated after alternating current is applied to the excitation coil. Its magnetic field lines pass through the hearth plate, which needs to overcome the internal resistance of the pot, thus generating a lot of Joule heat, which is the heat source for cooking food.

induction cookers can be divided into high-frequency induction cookers and low-frequency induction cookers according to the current frequency in the excitation coil. The induction cooker with high frequency mode needs to add high frequency power conversion device, and it is not necessary to use specially designed and manufactured pots and pans; The induction cooker with low frequency mode does not need to be equipped with high frequency power conversion device, but in order to reduce noise and improve heating efficiency, special pots are needed. Both have their advantages and disadvantages, but they are very convenient to use. Which is better, an induction cooker or an electric ceramic stove? 3

What is the advantage of a hot pot induction cooker?

The hot pot induction cooker is a new type of electromagnetic cooker, which has been well received by consumers since its appearance, and has been praised as the "God of Cooking" and "Green Cooker" by consumers. What are the characteristics of the hot pot induction cooker? Compared with ordinary induction cooker, it has the following characteristics:

high efficiency and energy saving. Compared with ordinary induction cookers, hot pot induction cookers have strong firepower and high thermal efficiency. Authoritative data show that its thermal efficiency is above 95% and its output power is 15%-25% higher than that of ordinary induction cookers, so it is faster and more energy-saving to cook food.

stable performance. There are many commercial hot pot induction cookers, which are designed according to industrial grade. The whole machine has good stability and low failure rate. If it is a good quality induction cooker, the key components are all A-class products from well-known domestic manufacturers, so it has a long service life.

the pot has better applicability. Ordinary induction cookers are mostly sold with pots, so the characteristics of pots are consistent with those of induction cookers, otherwise, the power will change greatly. However, the hot pot induction cooker avoids this shortcoming well, and the pots are basically universal and easy to replace.

higher security. Most of the heating panels of the hot pot induction cooker use microcrystalline plates, which are resistant to high temperature and are not easy to be damaged. In addition, the movement circuit has multiple guarantees, and it is not easy to be overloaded. Moreover, the shell has waterproof design and is not afraid of being wet by water.

Hot pot induction cooker

The hot pot induction cooker is a kind of induction cooker, and its basic principle is to generate a "magnetic field" distributed at the bottom of the pot to form a closed magnetic field, so that the bottom of the pot can heat up and cook food. According to the number of users, hot pot induction cookers can be divided into two types: separate induction cookers and * * * induction cookers. In addition, according to the switch control mode, the hot pot induction cooker can also be divided into four types: wire-controlled fire boiler, wire-controlled+remote-controlled fire boiler, touch-type fire boiler and button-type fire boiler. Let's take a look at their characteristics:

Separate induction cooker: the power range is between 5 W and 1 W, which is enough for one person to use alone. It is small in power and size, and it is very convenient to install it on a desktop and put a pot on it, so that a person can rinse whatever he wants.

*** Meal induction cooker: It has the same power as the induction cooker at home, and the power range is above 1W, so it is suitable for many people to use. There is an atmosphere in the shabu-shabu where several people gather together, but if you are a person with high hygiene requirements, it is not suitable for this.

Wire-controlled fire boiler: it can be divided into three types: embedded wire-controlled, sleeve-controlled wire-controlled and knob-controlled, and is characterized in that a wire-controlled switch can be pulled out of the main body for users to operate.

fire boiler controlled by wire+remote control: The fire boiler controlled by wire was improved, and an important function was added, that is, infrared remote control function.

Touch fire boiler: Based on the principle of infrared induction, there is a touch screen. Users can start the corresponding functions and control the induction cooker by touching the relevant buttons on the table.

push-button fire boiler: the electromagnetic oven is controlled by push-button switch, which is more traditional, but simple to operate, and suitable for ordinary people.