Ingredients

Main Ingredients

Beef (1000g), pork ribs (1 piece), appropriate amount of noodles (raw),

Salt (4 tablespoons), green onion (appropriate amount), ginger (appropriate amount), dried chili pepper (70 grams), cooking wine (a little), peppercorns (1 small handful), stew ingredients (2 pieces), vegetable oil (appropriate amount), water (appropriate amount)

Steps

How to make beef brine:

When buying beef, try to choose beef The upper brain meat is very fragrant after being stewed. Wash the dry red chili peppers to remove the moisture, and wash the stick bones and set aside.

Wash the beef and cut into one-centimeter pieces.

Put water in the pot and bring to a boil. After the water boils, add a little cooking wine, add beef and blanch until it bleeds.

Use a spoon to skim off the blood, and then use a whisk to remove the beef.

Put an appropriate amount of oil in the pot (a little more oil can be used). When the oil is hot, add a small handful of peppercorns and fry until fragrant.

Fry the peppercorns in oil and remove them through a strainer.

Pour the chili into the pot and stir-fry until the chili turns dark red and take it out.

Pour in the beef cubes and stir-fry evenly for about five minutes, then add the fried chili and stir-fry evenly.

Add an appropriate amount of water to the pot. The amount of water should be enough, not more than the beef and stick bones.

Add the prepared pork ribs, then add the seasoning bag and green onion and ginger slices.

After the soup boils, skim the foam again, and then add four tablespoons of salt (because it is brine, you can have more salt).

Turn on low heat and simmer for about two hours, until the bones and meat of the sticks are separated and the beef is crispy, then turn off the heat.

The following noodles:

You can use any noodles to cook, fresh noodles, dried noodles, or instant noodles. Put water in the pot and boil, add the noodles and cook, then put Boil some seasonal green vegetables in a pot (rapeseed or Chinese cabbage are good choices), pour a spoonful of beef marinated on top and that's it!