1. Roasted Pu Cai

Roasted Pu Cai is a unique traditional dish in Huaiyang area, belonging to Henan cuisine. It is listed as one of the local famous dishes in Henan Province. It is made from the tender core at the lower end of Longhu specialty Puzi as raw material and added with seasoning. Roasted Typha latifolia can be cooked separately or combined with meat, fish and eggs. There are shrimp-baked Typhoid, egg yolk-baked Typhoid and fish fillet-baked Typhoid. No matter what kind of baked Typha latifolia is, it is white as jade, fresh and tender, and has a unique flavor.

It is made of tender core at the lower end of Longhu specialty Puzi, and it is fired with seasoning. Roasted Typha latifolia can be cooked separately or combined with meat, fish and eggs. There are shrimp-baked Typhoid, egg yolk-baked Typhoid and fish fillet-baked Typhoid. No matter what kind of baked Typha latifolia is, it is white as jade, fresh and tender, and has a unique flavor.

2. Ye's trotters in Dengcheng

Dengcheng trotters are a traditional famous dish with good color and flavor, belonging to the Henan cuisine, which originated from Dengcheng Town, Shangshui County. It is famous for its smooth and refreshing taste, flexibility and deboning, mellow and tender taste, rich aroma and unique flavor. After eating it, your lips and teeth will remain fragrant and have an endless aftertaste. The peculiar fragrance will make you have an irresistible addiction, which will make you unforgettable and want to eat it again.

3. Guandegong roast chicken

Guandegong roast chicken, also known as Guanji roast chicken, is a traditional Han food in Zhoukou City, Henan Province, belonging to the Henan cuisine. Beautiful shape, good color and delicious taste, and beautiful mouth is not greasy. No matter whether it is hot or cold, as long as you shake the chicken leg, you can separate the flesh and blood. It is fascinating with its unique flavor. It has a history of more than 111 years. Guanji roast chicken was created by Guan Hongbin, the grandfather of Guan Degong, during the Guangxu period of Qing Dynasty, and was well-known in Zhoukou and Luohe as early as the late Qing Dynasty and the early Republic of China.

4. Taikang elbow

Taikang elbow is a famous flavor in the Central Plains. It is made of first-class pork elbow, supplemented by special and expensive materials and unique production process. It is characterized by "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of delicious food in the world", it is famous in the Central Plains. Authentic "elbow", only "Song Ji". Song Ji's "Taikang elbow" is the only authentic one. The founder is Mr. Song Youhua, so the brand name is "Song Ji".

5. Luyi tries to measure dog meat

Luyi tries to measure dog meat, which is a famous flavor snack in eastern Henan. It is famous all over the country for its rotten meat and delicious taste. The dog meat is prepared by traditional methods, with a variety of condiments, and a little saltpeter is added. After removing impurities, it is stewed with slow fire. The boiled dog meat is bright in color and fragrant.

Extended information:

Folk customs of Zhoukou:

1. Festival:

Worship of Fuxi Grand Ceremony in Huaiyang, Zhoukou (February 2nd). ?

Zhoukou Huaiyang Temple Fair (also known as "Ancestor Temple Fair", locally known as "February Fair") is held every year from February 2nd to March 3rd in the lunar calendar.

Huaiyang Lotus in Zhoukou is held at the end of July every year. ?

Zhoukou Xihua Peach Blossom Festival is held every April. ?

2. Folk art:

Xiangcheng Ruyang Liu Brush: the birthplace of Four Treasures of the Study's first brush.

Mud dog in Huaiyang County: "Mud dog" is the general name of mud toys in the ancestral meeting of Taihao Mausoleum in Huaiyang, Zhoukou, and it is a unique folk art under a primitive totem culture, also known as "ling dog" or "spirit dog".

Reference: Zhoukou-Baidu Encyclopedia.