China is an out-and-out gourmet kingdom, and each province and city has its own brand-name cuisine. But there is a kind of food, but it has the same charm as hot pot, which is popular all over the country, and most people in the country can't put it down. This is a barbecue. Although barbecue is not a healthy food, everyone will forget the rules and regulations of nutrition as soon as they smell its fragrance. Three or five friends sit around a table and talk about life, so that barbecue has already surpassed the original attributes of food. Come out and talk? ? The barbecue table provides us with one social place after another, which can comfort our hearts while enjoying delicious food. And those common foods on weekdays, strung together by bamboo sticks and iron bars, seem to be as delicious as magic!

Northeasters seem to have a unique view of Lu Chuan. The barbecue in the northeast is not artificial, but direct and refreshing, just like the character of the northeast people. "A String of Life" tells the story of the barbecue holy places of Jinzhou and Lisanqiao in Haicheng, Liaoning Province. Some research data show that. The farther north, the more popular barbecue is, and the three northeastern provinces are well-deserved barbecue champions. In Jilin, Heilongjiang and Liaoning provinces, the penetration rate of barbecue merchants is the highest, accounting for nearly 10% of local catering merchants, far ahead of other provinces, with an average of 10 in every 1 0 restaurant. Barbecue city? .

The barbecue in the northeast is the most creative. It combines vegetables and seafood barbecues from Inner Mongolia, Xinjiang, South Korea and southern China, each with its own advantages. It cannot be said that a city is blind. Basically, a city and a community have a taste, and a hundred flowers bloom! All kinds of roasted kidney, beef tendon, beef skewers and mutton skewers are said to have some special ingredients, such as roast chicken head, roasted grasshopper and roasted cicada pupa.

Many people like to eat barbecue mainly because of its spicy and delicious taste, so Sichuanese who are keen on spicy food will naturally not lose their place. Sichuan barbecue is also famous all over the country. The first episode of the first season of "A String of Life" is the barbecue in Daliangshan. Yibin is the most famous barbecue place in Sichuan. There is a saying that everyone knows that the world barbecue sees Yibin, and Yibin barbecue sees tourism. The patrol staff also paid special attention to the temperature and original flavor of the barbecue. Intermittent barbecues with large and small fires are easier to taste. The most famous barbecue dish is patrol roast pork nose tendon, which many people say is edible.

Of course, barbecue lovers are all over the country, and those barbecue cities in China are definitely not limited to Northeast China and Sichuan. For example, grassland barbecue in Inner Mongolia, kebabs in Xinjiang, and roast whole sheep in Inner Mongolia are undoubtedly a paradise for meat eaters; Seafood barbecues in Qingdao, Shandong Province and Zhanjiang, Guangdong Province also make the barbecue ingredients in China more diverse. But where is the best barbecue? There are frequent disputes in these areas, but one city is not in the above areas. It is located in Jiangsu province, where the diet is relatively light, but it has also emerged in a series of lives. Besides, is it still? China was the first to eat mutton skewers? This place called the originator of barbecue is Xuzhou.