Ingredients: coarse chili powder, 3 tablespoons cooked sesame seeds, 1 tablespoon oil, 4 tablespoons (60ML), 1 teaspoon salt.

Method:

1. First prepare coarse chili powder. If it is too fine, it will turn black easily. To increase the flavor, I added a lot of cooked sesame seeds;

2. First put 2 tablespoons of chili powder, 1 teaspoon of salt, and 1 tablespoon of sesame seeds into a dry bowl without water and mix evenly;

3. Heat 60ml of oil in a pot until the oil smokes slightly, then turn off the heat. Remove the pot from the stove for 10 seconds, pour it into the bowl of mixed chili peppers, and quickly stir evenly with a small spoon. ;

4. Wait a few minutes, touch the wall of the bowl with your hand, and when it is slightly hot, add a small spoonful of chili powder and mix well. Let it sit for a while, then touch the side of the bowl with your hand. If it feels warm but not hot to the touch, add 1 teaspoon of chili powder and mix well. Then let it sit until the chili oil cools to room temperature and the sides of the bowl are cold to the touch, then add the last 1 teaspoon of chili powder and mix well.