The top ten cuisines in Jiangsu are duck blood vermicelli soup, Wuxi sauce ribs, Kunshan Aozao noodles, Yangzhou fried rice, Wuxi steamed buns, Yangzhou Sanding buns, Zhenjiang Yaorou, Melaleuca oil cake and Huangqiao sesame seed cake.
1. Duck blood vermicelli soup
Duck blood vermicelli soup is a traditional famous food in Nanjing, which belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is one of the famous dishes featuring ducks. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc., and duck soup and vermicelli are added.
2. Braised ribs with Wuxi sauce
Braised ribs with sauce are red in color, crisp in meat, rich in bone flavor, rich in juice, fresh in flavor and salty with sweetness. Boil the raw ribs in a pot, and skim the blood foam, oil slick and bone chips from the soup.
3. Okuzao noodles in Kunshan
Okuzao noodles, one of the top ten noodles in China, is one of the traditional pasta snacks in Kunshan City, Jiangsu Province, belonging to the Su cuisine. When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao noodles".
4, Taizhou hair perm
Hair perm is a traditional local snacks in Yangzhou and Taizhou, Jiangsu Province, one of the famous points of morning tea, with elegant color, abnormal softness, delicious and meaningful. Taizhou hot-dried silk is also called Taizhou Wuwei dried silk.
5. Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a classic Han snack in Yangzhou, Jiangsu Province. It was originally spread among local people, and it is said that it originated from the broken gold rice that Yang Su, the Duke of Yue in Sui Dynasty, loved, that is, fried rice with eggs.
6, Wuxi steamed buns
Wuxi steamed buns, also known as steamed buns by local people, are famous all over Shanghai, Nanjing and Hangzhou for their thin skin and plenty of bittern. They are local traditional famous spots in Wuxi, Jiangsu Province, with a history of one hundred years.
7, Yangzhou Sanding Baozi
Sanding Baozi, a traditional snack, is famous in Yangzhou, Jiangsu. It is characterized by the fermentation mode of flour and the meticulous work of stuffing. The flour used in fermentation is "white as snow", and the dough is locally soft and tough, and it does not stick to teeth.
8. Zhenjiang Yaorou
Zhenjiang Yaorou, also known as Crystal Yaorou, is a famous Zhenjiang dish at home and abroad with a long history. For more than 3 years, Zhenjiang crystal meat dishes have enjoyed a long-standing reputation, enjoying a good reputation in the north and south, and have made new progress.
9. Melaleuca Oil Cake
Zhenjiang Yaorou, also known as Crystal Yaorou, is a famous Zhenjiang dish at home and abroad with a long history. For more than 3 years, Zhenjiang crystal meat dishes have enjoyed a long-standing reputation, enjoying a good reputation in the north and south, and have made new progress.
1. Huangqiao sesame seed cake
Huangqiao sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and spreads in Jianghuai area. Huangqiao sesame seed cake is golden in color, beautiful in appearance, crisp and delicious, not oily or greasy, and suitable for the tastes of consumers everywhere.
Jiangsu
Jiangsu Province (hereinafter referred to as "Jiangsu") is a provincial administrative region of the People's Republic of China, the capital of which is Nanjing, one of the cradles of China's ancient civilization, located in the Yangtze River Delta region, bordering on the Yellow Sea in the east and Shanghai, Zhejiang, Anhui and Shandong provinces.