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How to cook mutton slices is more delicious?
Winter in the northeast of China is very cold. I always want to eat something hot in winter. I may often eat hot pot, but there are many other foods I like to eat, such as fried mutton. If I can eat this kind of food in winter, I will feel very happy and satisfied. Now share my own method.

Mutton slices, are you tired of eating hot pot all the time? Use it to make onion and mutton. The vending machine is delicious. Fried mutton with onion is a classic dish in Beijing. In winter, cooking with mutton and green onions is really unique. It is delicious and not afraid of cold, and it can also enhance the function of waist and kidney.

Ingredients for making sauteed mutton with onion: 300g of sliced mutton, 2 onions, Jiang Mo, 2 tablespoons of fresh soy sauce, 1 spoon of cooking wine, starch, a little balsamic vinegar, a little sesame oil, salt and vegetable oil.

Specific practices:

1 mutton slices are taken out in advance 1 hour and thawed at room temperature; Peel the scallion, wash the horse's ear and slice it.

2 Mix the thawed mutton slices with Jiang Mo, cooking wine, delicious soy sauce, salt and starch, and marinate for 5 minutes. This is also the key to tenderizing mutton.

The wok is hot, so it is better to use a non-stick wok. Put vegetable oil in the pot, the oil temperature is 50% hot, and add the marinated mutton slices to stir fry quickly. After the mutton slices change color, shovel them out immediately for use.

Next, the whole fire will start. Use the remaining oil in the pot, add the onion and stir-fry until it is broken. As soon as the onion smell comes out, immediately add the mutton slices and stir fry for three or two times.

5 quickly pour in a little balsamic vinegar and sesame oil, stir well, and then turn off the fire and plate. Don't fry mutton slices for a long time, they will not taste good when they are old.