1. The raw materials of Yangzhi mannan are grapefruit, mango and sago. Yang Zhi Gan Lu is a special dessert in China and Hongkong, belonging to frozen mixed fruit sago dew. In addition to sugar water, it is also made into cakes, puddings and other foods, mostly summer delicacies.

2. Poplar branch nectar method: Preparation materials: sago 100g, mango meat cut into pieces 350g, coconut palm juice 300g, coconut milk 150g, fine sugar 35g and grapefruit half.

3. After the sago is cooked, put it in the refrigerator for use.

4. Peel the grapefruit pulp and put it in the refrigerator for later use.

5. Pour coconut milk, coconut juice and sugar into The Mixing Bowl and stir for a while until the sugar melts.

6. First put the chopped mango meat into the blender.

7. Pour in the prepared coconut juice mixture, cover it and start stirring.

8. Stir into a slightly thick paste and pour it into the basin.

9. Mix the iced sago with a manual whisk.

10, put in a cup and decorate with mango and grapefruit.