Dustpan cooking: Dustpan cooking is very popular in areas such as Maoming and Zhanjiang. The preparation method is to put ground rice noodles in a dustpan and cook it in a pot. After one layer is cooked, gradually add more. There are usually more than three layers.
After the rice noodles are fully cooked, use a knife to cut them into grid shapes, and put sesame oil, sesame seeds and garlic paste (i.e. garlic chicken fat) on the surface.
The mouth is delicate and elastic, soft and not sticky. Coupled with the secret sauce, it is fragrant but not greasy. The taste is absolutely unforgettable.
Tianai Cake: Tianai Cake is a famous Han snack in Guangdong Province.
Emerald green and translucent, with a subtle fragrance in the entrance, soft and waxy, the flavors are different when eaten hot or cold.
It can also remove debris and dust from the body, remove greasy accumulation, and maintain health.
During festivals, local people like to make cakes to visit relatives and friends, and Konoha Cake is the most popular variety.
There are two types of Konoha sandwich: fragrant and sweet. Both are made of glutinous rice flour. The fragrant ones are stuffed with a mixture of peanuts, loach, dried shrimps, salty radish, etc.; the sweet ones are stuffed with a mixture of sugar, shredded coconut, sesame seeds, peanut kernels, etc.
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After it is done, wrap it with pineapple leaves or banana leaves on both sides and steam it for about an hour until it is done.
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The production method is to cook the glutinous rice into rice, then add wine cakes, pack it in a relatively sealed container, add a certain temperature in winter, and ferment for 36 to 48 hours.
These sweet glutinous rice tastes mellow and sweet, and can be consumed by everyone. If cooked with a small amount of brown sugar and eggs, it will be more beneficial to health.
Local women in urban and rural areas must not miss sweet glutinous rice during confinement. Most women make it one month in advance, add a small amount of rice wine to soak it together, and eat several large bowls of it every day to nourish the body, strengthen qi and activate blood circulation.
For full moon celebrations and birthday celebrations, guests are served a bowl of sweet glutinous rice as soon as they come in, and then the food is cooked.
Historically, the sweet glutinous rice produced in Wushi, Leizhou City was the most famous. Nowadays, it is sold in various farmers' markets, priced at 3 to 5 yuan per kilogram.
Shalu porridge: The preparation of Shalu porridge is extremely delicate. The first thing is the porridge base. The porridge must be cooked with stewed pork bone soup. During the cooking, some dried seafood such as dried scallops must be added to add flavor, and then simmered over a slow fire.
It takes several hours to make porridge before cooking seafood.
Generally speaking, seafood does not need to be cooked for too long, such as sandworms and sand snails, as they will shrink and become tougher if cooked for a long time, so the heat must be just right.
Of course, when cooking, you must fry some seasonings such as shredded ginger in oil to eliminate the fishy smell. After the snail porridge is cooked, sprinkle a handful of finely chopped green onion, coriander and pepper, and you will have a delicious bowl of snail porridge.
It’s ready to be served on stage.
Plain-cut chicken: Many places in Guangdong have the habit of eating plain-cut chicken, but people in Zhanjiang especially love plain-cut chicken. It is the first dish for Zhanjiang people to add to their festivals and entertain guests.
Zhanjiang locals make boiled chicken with one step of selecting the chicken, two steps of boiling the chicken, and three steps of seasoning.
The chickens selected are all local thin-bone farm chickens, and no feed chickens or large-bone chickens are used.
Leizhou White-cut Dog: The dog is slaughtered, cooked, chopped on a chopping board and eaten. It is called "White-cut Dog", also known as White-cut Dog.
Leizhou people like to eat dogs very much. Usually, there are many stalls selling dog meat in the market.
Especially in winter, people believe that eating dog can keep out the cold and is the "Korean ginseng" of the poor.
Therefore, some people say, "It is better to spend money on food for a dog than for a quilt."
It can be seen that the local people regard dog meat as a precious tonic.
Dog meat is not only nutritious, but also a delicacy that goes well with wine. Dog heads and legs are even better with wine.
Charcoal-grilled oysters: Zhanjiang has an advantageous geographical location. The cultured oysters are tender and plump, with a sweet, residue-free and smooth taste. A variety of oyster foods can be made.
Since the preparation of charcoal grilled oysters is very simple, you only need to put garlic, sauce and other condiments into the freshly opened oysters, and then place them directly on the fire to roast them. This ensures the freshness of the oysters and the minced garlic.
It can also effectively remove the fishy smell and smell of oysters themselves, which is a rare delicacy.
Steamed sand worms with minced garlic: The flesh of sand worms is white and clean. The eating methods vary according to people and places, including steaming, boiling, stir-frying, raw rolling, porridge, etc.; such as fried sand worms with leek, boiled sand worms, and raw boiled sand worms.
Worm soup, stir-fried sand worms with vegetable gallbladder, etc.
Steamed sand worms with minced garlic have thick, oily and tender flesh, and are chewy. The more you chew, the more delicious they become.
Naozhou abalone: ??"Naozhou abalone" is famous for its delicious taste, tender meat and rich nutrition. It is abundantly produced in Naozhou Island, Zhanjiang City, Guangdong Province.