The food documentary "You can't get up early without food" travels all over the country, focusing on local special breakfasts and telling breakfast stories on the street.

There are many breakfasts on the table, and the top one is Hu spicy soup.

Hu spicy soup

Adding plenty of meatballs to the thick soup base makes it delicious and delicious. It is the most distinctive meatball hot soup in Huimin Street in Xi 'an. The ingredients used are beef stuffing, lotus white, potatoes, carrots, zucchini and cauliflower.

first step preparation materials:

second step beef stuffing with basic salt, pepper, pepper powder, spiced powder and onion Jiang Shui.

step 3: stir evenly and marinate for 21 minutes.

after the fourth step, add a little bit of raw ingredients.

in the fifth step, starch is added in stages until it can be shaped. Put the beef stuffing on the chopping board and press it flat.

step 6: cut into strips.

Step 7, cut into small pieces and knead into small balls.

Step 8: Prepare a bowl of beef bone soup, simmer the soup slightly, add the rubbed beef balls and cook for five minutes.

in the ninth part, the cauliflower is broken into small flowers, the potatoes and carrots are cut into small pieces, the lotus flower is cut into pieces, and the zucchini is sliced.

Step 11, take a big pot, pour the beef soup balls together, add the potatoes and carrots and cook for three minutes, then add the cauliflower and zucchini and cook for two minutes, and season with salt and pepper powder.

step 11: thicken, slowly pour in water starch while stirring. Finally, add lotus white and cook for one minute.