which delicious dishes are easy to use and very suitable for children? Heart is too soft

Ingredients: jujube and fermented rice. Specific method: use a knife to cut the middle of jujube and take off jujube beard. Glutinous rice flour is made into batter with cold water, and it is not too soft. Stuff the batter in the middle of the jujube, and steam it on the lid for 1min after all the stuffing. It's a snack for breakfast, and it's steady! Hemp ball

Ingredients: 5g of glutinous rice flour, 1g of white sugar, 4g of baking powder without aluminum (not put), 3g of water, 45g of bean paste stuffing and sesame seeds. Practice: Except the bean paste stuffing, mix everything together to synthesize glutinous rice dumplings. Then, the glutinous rice dumplings are divided into 3g bun skins, and the bean paste stuffing is kneaded into 15g round balls. Wrap the bean paste stuffing with glutinous rice dumplings.

wrap with sesame seeds. Put cold oil in the pan and fry slowly. If it is fried, keep rolling and then relax the hemp ball. Keep the temperature at 5% to 6%. If the oil is too hot, turn off the fire and shoot again when the temperature is too low. That's a success. Let's do it. Chicken cake

ingredients: 2g of gluten flour, 1g of frozen meat, 7g of malt sugar (or invert syrup), 9g of white sugar, sesame (roasted), 3g of chopped flowers, 3g of cooking oil, 4g of south milk, 1.5g of white pepper, 5g of salt, 4g of edible alkali, 5g of minced garlic, 3g.

Frozen meat: Dice the fat meat, blanch it with hot water, drain the water, mix well with 3 teaspoons of white sugar and brandy (preferably rose wine), put it in cold storage for one week, then rinse it off with tap water. Fat pork marinated with white sugar is called ice meat, and the fat meat marinated with wine and sugar is delicious.

first put the frozen meat in the microwave oven and heat it for one minute, then take it off and reserve it. Put the medium gluten flour into a basin, pour the melted malt sugar vertically, then add every raw material (except egg yolk) in turn, and mix well. Then knead them into small balls, squeeze them flat by hand, sort them on the cake mold covered with tin foil paper, and apply egg white powder. Bake in a small oven at 19℃ for 5min in the middle and high floors, then turn to 17℃ and bake for 1min for coloring. Brown sugar Baba

Ingredients: 15g glutinous rice flour, 11g warm boiled water, 2g brown sugar ginger tea, and appropriate amount of water. Operation steps: pour glutinous rice flour into a basin, add warm water to synthesize smooth dough, divide it into small doses with equal size, and pat it into a cake shape. Heat oil in a pan, add glutinous rice cakes, fry the bottom of the pan over low heat until golden on both sides. Add a proper amount of water, a piece of brown sugar ginger tea, and boil until the juice is thick. During the physiological period, you can eat some if your stomach is uncomfortable, and feel warm after eating it. Black rice paste

ingredients: 8ml of black beans, 8ml of rice and 1.2L of water. Clean black beans and rice and put them into the bean paddle machine neatly. The ratio of rice to water must be well controlled. If the rice is high and the water is low, it will be too thick and thick, and the honey mouth will be too thin to become a bean paddle. Add water, cover the outer cover of the bean paddle machine tightly, turn on the baby rice paste function of the bean paddle machine, and wait carefully.