Because of a certain happy event, we will hold a banquet to celebrate. At the banquet, we can see many different delicacies. So do you know how they are made? The following is my I have put together a recipe for a banquet for you, I hope it can help you.

Recipe for a banquet: sake clam chicken noodle soup

Ingredients

Ramen 200g clear chicken soup 500mL ginger 50g***sliced*** clams 200g salt 1 /4 teaspoons sake 1 tablespoon

Method

1 Boil the water in the pot, add clams, sake, salt and ginger slices

2 Cook until the clams are Open and drain, set aside for clam soup

3. Put water in the pot, add sake, bring to a boil, add ramen noodles and scald until cooked, drain, remove and set aside in a bowl

4 Pour the clam soup into the pot, add chicken broth and salt

5 Bring to a boil and add the clams

6 Dish out and add noodles

Recipe for a banquet : Dragon Head Fish Tofu Soup

Introduction: The tofu is tender, the fish is even tenderer, and the milky white soup is so fresh that it’s undeniable.

Ingredients

350g dragon head fish cut into oblique sections, 200g diced southern tofu, 100g leafy Wenzhou pickles, 2 tablespoons oil ***30ml***, add Shaoxing rice 3 tablespoons of wine***45ml***, 1 tablespoon of Zhenjiang mature vinegar***15ml***, 1 tablespoon of garlic granules***15g***, 5 slices of ginger, 1 handful of coriander, 1 teaspoon of salt** *5g***, 1/2 teaspoon of white sugar ***3g***, 500g of water

Method

1. Heat the oil in the wok over low heat and stir-fry until fragrant. Garlic granules and ginger slices.

2. Pour in the dragon head fish, turn up the heat, gently stir the fish pieces with a spatula, fry for a few minutes, add rice wine, mature vinegar, white sugar and salt in sequence, cover and cook briefly.

3. Put cold water and Wenzhou pickles into the pot and bring to a boil. After simmering for 5 minutes, add the diced tofu and sprinkle in the coriander segments and serve.

Recipe for banquet: abalone rice noodles and dried Wenzhou vermicelli

Materials

Materials: 125 grams of abalone Ingredients: 50 grams of dried Wenzhou vermicelli Ingredients: hen, Jinhua ham, pork ribs, scallops Seasoning: refined salt, Shaoxing wine, pepper, soy sauce, rock sugar, oyster sauce, green onion, ginger

Method

1. Wash abalone Clean it, put it into a casserole together with the cooking materials, add water, Shaoxing wine, pepper, green onions, and ginger, and simmer over low heat. Depending on the size of the abalone, it takes 8 to 12 hours to cook until the abalone is soft and rotten. Season with refined salt, soy sauce, and rock sugar before serving.

2. Stir-fry the green onion strips in a pot until fragrant. Add abalone soup to make gravy.

3. Boil the Wenzhou powder in boiling water, place it on the bottom, shape it, add the gravy soup and abalone and serve.

Recipe for a banquet: steamed chicken feet with black bean sauce

Ingredients

1 pound of chicken feet, ginger slices, pepper, green onion, seasoning A: soaked in red Pepper, shredded ginger, onion, black bean, seasoning B: 1 spoon bean paste, ginger and garlic paste, 1 spoon sesame oil, 1 spoon fermented glutinous rice, 4 spoons steamed fish soy sauce, MSG, sugar, appropriate amount of Sichuan pepper powder

Method< /p>

1***Cut off the chicken claw nails

2***Clean it and mix it with a little salt and 2 spoons of rice wine

3** *Put cold water in a pot, add ginger slices, Sichuan peppercorns, and green onions and bring to a boil, then add chicken feet and cook for about 10 minutes. The chicken feet must be at least half-cooked, otherwise the noodles will not steam easily.

4***Pick up the cooked chicken feet, dry them and cut them into two halves

5***Put oil in the pot and fry the chicken feet over medium heat. , fry until the skin becomes crispy and feels very sticky. ***At this time, the chicken feet should be cooked for 7 or 8 minutes***

6*** After frying the chicken feet, put them in the pot Leave a little oil, add tempeh and stir-fry until fragrant, then add seasoning A and stir-fry for a few times.

7*** Mix the chicken feet and seasoning B, spread it in a bowl, and then sprinkle the fried seasoning A on top.

8*** Then steam it in the steamer. If the chicken feet are already 7 or 8 minutes cooked, steam them over high heat for 10 minutes.

If it is not cooked enough, you need to steam it slowly over a low heat for a longer time until it is crispy

9*** Then pour some black bean sauce on the steamed chicken feet and sprinkle with some chopped green onion

9*** p>