Muye folder is a kind of small glutinous rice balls with stuffing wrapped in upper and lower leaves. It is said that pineapple leaves or banana leaves are generally used, and the locals call it yé. You can buy it in a small shop on the street.

2. Roast squab.

People in Zhanjiang like pigeon meat very much, whether it's roast or soup, it's a good choice. Roasted squab is very common in night markets, and the price is about 10 yuan, 1 piece. Roasted squab tastes crisp and tender.

3. crabs.

Crab is a common dish on Zhanjiang people's table. The crabs here are big and delicious. Produced in coastal areas, mainly blue crabs and flower crabs. High-quality blue crabs are called cream crabs, among which the cream crabs produced by Min 'an in Donghai and Liao Zhi in Wuchuan are famous for their yellow cream, tender fat and delicious taste. Flower crabs are cheap and good.

4. Sandworm.

Worms are cool but not tough, and taste first-class, similar to jellyfish but more varied. There are many kinds of insect recipes, such as boiled, steamed, insect soup, insect melon and vegetable pot and so on. Whether the worms are boiled, steamed or fried with vegetables, onions and garlic, they are crisp, sweet, crisp and delicious. Zhanjiang locals prefer to cook porridge with worms, and porridge cooked with worms will have a natural sweetness.

5. Yao rou.

Yaorou, also known as Crystal Yaorou, is a traditional dish in Zhenjiang. It is made of pig's front hoof as the main raw material and pickled with nitrate through a special process. The scenery is infinitely golden, and I love the meat in Jingkou more, but it is crispy and not greasy, and it is tender and frozen with crystal dishes.