Guangzhou’s food culture is famous in China.

It is one of the top ten gourmet capitals in China and is known as "Food in Guangzhou".

Guangzhou has a food festival every year, and its food culture has a long history.

Below I will bring you a food guide in Guangzhou, you are welcome to read it.

Guangzhou cuisine is based on the collection of excellent folk delicacies from all over Guangdong Province, constantly absorbing the essence of major Chinese cuisines, drawing on the strengths of Western recipes, and integrating them into one cuisine.

Cantonese cuisine uses a wide range of ingredients, carefully selects ingredients, has excellent skills, is good at changing, and has various varieties.

Cantonese cuisine is the main body and representative of Cantonese cuisine.

The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.

Seasonality is strong, strive for lightness in summer and autumn, and focus on richness in winter and spring.

Famous dishes include: boiled chicken, roasted goose, roasted suckling pig, braised suckling pigeon, honey barbecued pork, baked lobster in soup, steamed grouper, boiled shrimp, Ah Yi abalone, dry-fried beef river, etc.

Morning tea Morning tea snacks "Guangdong Province will never forget tea drinking." Guangzhou people love drinking tea, especially morning tea.

When we meet in the morning, most greetings in other places are "Have you eaten?", but people in Guangzhou often say "Have you had tea?" (Have you had tea?).

Drinking tea constitutes a distinctive feature of Lingnan culture that distinguishes it from other cultures.

Guangzhou people like to drink tea, such as morning tea, herbal tea, Kung Fu tea, etc.

Everyone likes to gather with friends during holidays and go to teahouses to enjoy tea.

Tasting tea is secondary, mainly eating snacks and chatting.

There are various kinds of Cantonese dim sum, exquisitely made and each has its own flavor.

There are countless famous snacks, famous snacks and famous flavor foods.

Specialty Snacks: Radish Beef Brisket: Radish Beef Brisket is a famous traditional snack in Guangzhou. It is made of white radish, fresh beef brisket and seasonings stewed for a long time.

In some prosperous road sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish and beef brisket fills the streets.

Wonton noodles: This is the common name for wontons in Guangzhou. There are many snack bars selling wonton noodles in the area of ??Shangxiajiu Road, Xihua Road, and Renmin Road (i.e., Xiguan). It is a famous snack in Xiguan.

Due to its rich soup flavor, thin wonton skin and rich fillings, and the chewy egg noodles, it has become a breakfast and snack delicacy for Guangzhou people.

Wonton noodles also have another name called Xirong.

Jidi Porridge: Wu Zhanji was a famous snack shop during the Republic of China. It was located in Wenchang Lane, Liwan. Its porridge and Jidi Porridge were the most famous. The bottom of the porridge included yuba, ginkgo, earth fish, etc. The porridge was bright white in color, with a blend of rice and water, and a delicious and fragrant taste.

thick.

Tingzi porridge: Tingzi porridge is a kind of Cantonese porridge with delicious taste.

Rice rolls: a special snack in Guangzhou. It is a favorite snack of Guangzhou people and is also a must-have for morning tea and night markets in Guangzhou's teahouses, restaurants and night markets.

Because it looks like pig intestines, Guangzhou people also call it chee cheong fun.

It is said that it was created by Pantang Hexian Pavilion during the Anti-Japanese War and is now available in snack shops, teahouses, restaurants and hotels.

Lotus leaf stuffed rice: Lotus leaf stuffed rice, also known as lotus leaf rice, is a famous snack in Guangzhou.

It is steamed with rice and meat stuffing wrapped in lotus leaves.

The lotus leaves are green, the rice balls are loose, soft and refreshing, and have the fragrance of lotus leaves.

Guangzhou's catering industry is represented by the "Four Gardens", namely Dongyuan Restaurant, Nanyuan Restaurant, Xiyuan Restaurant and Beiyuan Restaurant, supplemented by Guangzhou Restaurant, Panxi Restaurant, Lianxianglou, Taotaoju Restaurant, etc.

A time-honored brand with a history of hundreds of years.

Bars The Bar Street on Yanjiang Road, the Bar Street on Huanshi Road, and the Baietan Bar Street are all famous bar streets in Guangzhou.