Liaocheng’s famous food and specialties include the following:

1. Dong’e donkey-hide gelatin cake: This is a traditional tonic from Dong’e County, Liaocheng. It uses high-quality donkey skin and Dong’e well water as raw materials. It is carefully cooked through multiple processes.

2. Dong'a Tofu: One of the traditional famous dishes in Liaocheng, it is finely made, tender and nutritious.

3. Wei's smoked chicken: a traditional specialty of Liaocheng. It is made from high-quality live chickens, mixed with cloves, star anise, cinnamon and other medicines, and made through traditional production techniques.

4. Yanggu Shaobing: Made from high-quality wheat flour, sesame seeds and vegetable oil, baked through multiple processes, it is a traditional snack in Yanggu County, Liaocheng.

5. Guanxian Yali: Large fruit, beautiful fruit shape, tender meat and rich fragrance. It is a specialty of Guanxian County, Liaocheng.

6. Shenxian cantaloupe: The melon has delicate flesh, sweet taste and sufficient moisture. It is a local specialty of Shenxian County, Liaocheng.

7. Gaotang Donkey Meat: The selection of high-quality donkey meat, unique production technology and rich fragrance make it a traditional delicacy in Gaotang County, Liaocheng.

8. Gaotang old tofu: Made of high-quality soybeans and unique production techniques, it is a local specialty snack in Gaotang County, Liaocheng City.

9. Boping Horseshoe Shaobing: The locals call it Boping Shaobing or Hanglu Shaobing. It is golden in color, crispy on the outside and tender on the inside. It is fragrant and sweet and has a unique style.

10. Linqing Shaomai: a kind of stuffed pasta that is between steamed buns and dumplings and steamed with a special method. Wangjia Shaomai is the best and has been used for more than 100 years. history.