Prose: Yunxi Mountain House-Wooden House. Gourmet
Wen/Peng Taiguang
It's past eleven o'clock since I left the traditional papermaking workshop. Director Niu and Ronaldinho drove ahead, and then the three of us drove towards the destination of eating-Yunxi Shanshan House.
? After driving on country roads, national highways and highways for more than an hour, I arrived at Yunxi Shanshan House at about 1: 15.
? This is Mr. Lin's private garden, covering an area of 2, square meters, with a one-story restaurant and two-story guest rooms. The dining room is divided into small rooms in the hall. There are two round dining tables and four small private seats in the hall, and two round dining tables are placed in the small room. The hall is all-wood structure, and the small room is decorated with glass curtain wall. Our collecting tour group, together with four guests brought by Mr. and Mrs. Niu, Ronaldinho and Mr. Niu, and Mr. Lin, make two tables. From director Niu and manager Lin's talk, we know that their relationship is unusual, and Yunxi Shanshan House is the best witness for punching in the tourist resources of online celebrity in Liuyang City.
? When you come in, you can use the toilet, chat, observe and observe, and get what you need. Soon, the waiter brought the food. Because I have to visit Baogai Temple, I have to return in the afternoon, and alcohol is forbidden for lunch.
? The dishes on the table are very special-Liuyang steamed vegetables. Liuyang steamed vegetables are very famous at home and abroad. All provinces in China have "Liuyang Steamed Vegetables" restaurants, and many China restaurants abroad can also taste Liuyang Steamed Vegetables.
Maybe it's past dinner time, or maybe everyone is a little hungry. As soon as the steamed vegetables were served, everyone grabbed them with chopsticks and wolfed them down.
? The first course is steamed bacon, the second course is steamed smoked fish, followed by steamed eggs, steamed bacon chicken, steamed bacon duck, steamed sausage, steamed bacon to attract wealth (pig tongue), steamed bacon liver, steamed dried tofu, steamed pickled Chinese sauerkraut, braised pork, cabbage heart, medicinal soup and rice soup. These vegetable soups have their own characteristics and advantages. Although they are all steamed vegetables, the practice and taste of each dish are different. Although they are all preserved, the seasoning of each preserved vegetable is different and the taste is different. All the "color, flavor and flavor" that China diners want are reflected in steamed vegetables. Slight spicy, medium spicy and extra spicy are your choice. Tea (preserved vegetables smoked by tea trees), meat and spices are all delicious. After taking a bite, you will definitely want to eat a second bite and a third bite. They are connected by word of mouth, fragrant and fragrant, and passed on from mouth to mouth.
? Mr. Lin said that his inn (Yunxi Shanshe) has invested nearly 5 million yuan and has been officially in operation for seven years. Before the epidemic, tourists who came here were full every day. Last night was full of guests, and today there is only one guest room left. Because there is no room to live in, he himself stayed at longan International Farm last night. The cause of the epidemic, although the passenger flow has been affected, but the number of online booking customers is constant, the city's cultural tourism think tank takes care of his business.
After lunch, there is a sea of flowers in front of you, and people seem to be walking on the water. The water is gurgling, the carp is swimming in the water, the flowers in the water are swaying, and the round cement column on the water surface extends on the water surface. On the right side of the restaurant is the guest room. The whole house is made of Chinese fir, and even the ground is covered with Chinese fir floors. The building is divided into two floors. The main hall serves the reception center for the welcoming lobby. There is a card OK. Next to the main hall is a study room with hundreds of books. There is a wooden kungfu tea bar in the study room. Guests can drink tea while reading, which has a unique charm. Rooms are arranged in single rooms and double rooms. A room is 688 in peacetime and 1388 in peak season, including breakfast and Chinese food.
? The front of the guest room is a clearing with yellow ground. In front of the clearing, there is a trickling river. The gurgling sound of the river is integrated with the water flowing back from the restaurant. At the back of the guest room, there are two guest rooms. Between the guest rooms, there is a quiet pool with fish in groups and colorful. Around the water, there are trees and flowers, and the landscape is very beautiful.
? Unfortunately, there is no room and I can't stay here for one night. But we have an appointment: when the flowers bloom in May, Junyou will return to Yunxi Mountain.