Salted egg yolk tofu is a simple and easy home-cooked dish that is delicious and nutritious.

This dish uses a combination of tofu and salted egg yolk, with a soft and delicate texture and a strong yellowish flavor.

Let’s learn how to make salted egg yolk tofu together! First, prepare the required ingredients and seasonings.

We need tofu, eggs and salted egg yolks, as well as seasonings such as onions, ginger, garlic, salt, pepper, vinegar and salad oil.

It is recommended to use tofu for its tender texture and fresh salted egg yolk to ensure the taste.

Next, cut the tofu into appropriate sizes and blanch it in water until the water evaporates from the surface of the tofu and resembles a few bubbles.

After blanching, mix egg yolks, onions, ginger, garlic, salt, pepper, and vinegar into egg yolk juice and set aside.

Heat oil in a pan and add tofu, quickly fry until golden brown on both sides, remove from pan and set aside.

Finally, add the egg yolk sauce prepared in step 2, stir it evenly over medium heat, and pour the egg yolk sauce just prepared on the tofu.

Simmer over low heat for 5 minutes until the soup has penetrated into the tofu and serve.

Finally, sprinkle with a little chopped green onion, and a fragrant and delicious salted egg yolk tofu is ready! In short, salted egg yolk tofu is a very practical home-cooked dish. It is simple to make and has an excellent taste. It is very suitable for making at home! In the production

During the process, everyone can add their favorite seasonings according to their own tastes to add personality and flavor to the food.