People in Harbin like to eat sticky bean buns, which are sweet and waxy. The skin of sticky bean bag is called yellow rice bread in the northeast, and yellow wheat is to grind sticky millet into flour. Flour should be made before wrapping. Flour should be made in a container the size of which is between a pot and a basin. Need to put it on the kang. Put the yellow wheat flour yeast powder into the pot and add water at the same temperature to make dough slightly smaller. Generally, yellow rice is the main material, which is soaked at night and fished out the next morning to dry for a while. Grinding into yellow wheat, adding corn flour, kneading into dough, and wrapping with homemade kidney bean stuffing. It was Huang Cancan's when it was steamed.

adding a little baking soda to remove the sour taste is also beneficial to the germination of bean curd. Red beans were soaked in clear water the night before and smashed into bean paste with white sugar. They are packed in small balls. When I was young, the bean stuffing was full of saccharin. Boil water in a pot, soak them in water for one night, then take them out and control the water, then grind them into powder with a machine, add warm water and flour to the powder and put them on the kang to make hair. Only when it's done can you make bean curd. Bean stuffing is made by boiling red kidney beans, breaking them and adding sugar to make round bean stuffing.

firstly, yellow rice is selected for elutriation, then the sand in the rice is removed to control the moisture, and the flour is pressed on the stone, and then corn flour is added to make it again. Bean stuffing can be boiled with kidney beans or red beans, crushed with brown sugar or white sugar, and then wrapped in bean bags. Wash and grind the new yellow rice into flour, add appropriate amount of water and yeast, knead and ferment for half a day to a day, add less water to red beans and red dates, and cook until there is no water to knead into mud for stuffing. I like to eat sweet sugar or sweet potatoes. Filled red beans are steamed and broken to make corn flour. Filial son rolls the stuffing into a round skin, wraps it in the skin, and steams it in a pot.

after that, it can be eaten directly or frozen outdoors for later use. It can also be made into gold-coated and silver-coated, that is, wrapped bean bags covered with a layer of white flour dough, which looks better. Sticky bean curd is a delicacy in Northeast China. Now most people like to eat sticky bean buns very much. In fact, sticky bean buns can be made at home. Moreover, the method of making sticky bean buns is very simple, and it doesn't need hot noodles, just like the green meatballs eaten in Tomb-Sweeping Day in many areas.

when making sticky bean buns. The method of making sticky bean buns is to use hot noodles, which is also very simple. I want to buy yellow wheat or glutinous rice flour in the mall and scald it with boiling water, then I can start kneading noodles. Then divide the dough into small pieces so that the stuffing can be wrapped and steamed in a pot, thus making a delicious sticky bean bag.