1. Steamed bowl of crispy pork.

Ingredients: 300 grams of pork, flour, 2 tablespoons of MSG, 2 tablespoons of soy sauce, appropriate amount of cooking oil, salt, 1 tablespoon of cooking wine, onions, ginger, and 1 egg.

Cut the pork into irregular strips.

Find a small basin, add flour, an egg, a little salt, and an appropriate amount of water.

Add a little cooking oil.

Add the chopped meat into the batter and marinate for 10 minutes.

Heat oil over medium heat and fry minced meat mixed with batter until cooked.

Put the fried crispy pork into a bowl, pour soy sauce water (soy sauce, salt, MSG, cooking wine) into the pot, steam over high heat for 1 and a half hours.

2. Cashew Nut Shrimp.

Ingredients: cashew nuts, shrimp, ginger, garlic, pepper, light soy sauce, green and red pepper.

First put oil in the pot, turn on low heat, when the oil is cold, throw the cashews in, and then fry slowly over low heat, let the cashews slowly heat up with the temperature of the oil, and take them out when the surface becomes golden.

Set aside to cool and set aside; wash the shrimps, chop the ginger and garlic, and chop the green and red peppers; heat the oil in the pot, stir-fry the ginger and garlic until fragrant, add the shrimps to the pot, and stir-fry for a few times.

A little water, then add a little pepper, a little light soy sauce, simmer for a while with the moisture of the shrimp itself, test the saltiness, if there is not enough salt, add green and red peppers and stir-fry until they are raw; wait for the soup to simmer

When it’s almost done, turn off the heat.

Pour in the cooled cashews, mix well and serve.

3. Spicy chicken feet.

Ingredients: 2 pounds of chicken feet; 1 package of marinade; 1 large handful of dried chili peppers; 1 handful of rock sugar; 3 tablespoons of soy sauce; 1 tablespoon of cooking wine; appropriate amount of salt.

Put the chicken feet in boiling water to remove the blood; then rinse them with cold water and cut off the nails; prepare the ingredients package, then add water to the pot to cover the chicken feet, add soy sauce to the ingredients package; after boiling, do not cover the pot tightly

Simmer over medium-low heat for 20-30 minutes, and finally collect the water.

4. Grilled tofu with tomatoes.

Ingredients: a piece of old tofu; 2 tomatoes; 2 tablespoons of green peas; 1/2 teaspoon of salt; 1/2 teaspoon of sugar; 1 teaspoon of light soy sauce.

Cut the tofu into thick slices, dice the tomatoes, and thaw the frozen peas for later use.

Heat a flat-bottomed non-stick pan and add a little oil, add the sliced ??tofu and fry over medium heat until one side is golden brown, then flip and fry the other side.