Zhenjiang is one of the famous food cities in China, with many authentic Jiangsu dishes and unique local characteristics. Here are some food recommendations from Zhenjiang:

1. Three cups of chicken: Three cups of chicken is one of the most famous specialties in Zhenjiang, which is famous for its rich and fresh flavor. The raw materials of three cups of chicken are chicken, garlic, soy sauce, rice wine and so on. When cooking, you need to add three seasonings, hence the name "three cups".

2. Shredded Yangtze eel: Shredded Yangtze eel is one of the traditional dishes in Zhenjiang. It is fried with eel as the main material and seasonings such as onion, ginger, garlic and pepper. The shredded eel from Yangtze River is delicious, spicy and delicious, and it is one of Zhenjiang people's favorite foods.

3. Zhenjiang balsamic vinegar: Zhenjiang balsamic vinegar is one of the famous specialties in Zhenjiang and one of the four famous vinegars in China. Zhenjiang aromatic vinegar is made of glutinous rice, malt and vinegar koji. Through complex processes such as fermentation and brewing. Zhenjiang balsamic vinegar is sweet, sour and delicious, and it is a good product for cooking and seasoning.

4. Sanxian Zongzi: Sanxian Zongzi is one of the traditional delicacies in Zhenjiang, which is famous for its delicious taste and rich nutrition. The raw materials of Sanxian Zongzi are glutinous rice, lean meat and bean paste. , with appropriate amount of sugar, salt, soy sauce and other seasonings, steamed.

5. Yangtze Pasta: Yangtze Pasta is one of the traditional pasta in Zhenjiang. It is made of glutinous rice, bean paste, lotus seed paste, etc. Make cakes in various shapes. Yangzi cake tastes soft, waxy, sweet and delicious, and it is one of Zhenjiang people's favorite foods.

In addition to the above, there are many other special foods in Zhenjiang, such as vegetarian dishes in Jiaoshan Temple, baked wheat cakes in Beigushan and lion's head in Nanshan, which are all worth tasting.