Drinking red wine can be matched with meals, snacks and snacks, because there are various styles of red wine, and the types of red wine matched with different foods will be different.

Rules for matching wine and food

1. Matching sweets and sweet wine

Chocolate and port wine are a very popular example and pairing. Pairing sweet food with wine that is not sweet or even dry will make it taste sour, or will highlight bitter and dry tannins.

2. Matching acidic food with acidic wine

A good example is salad with some kind of sauce and sauvignon blanc. Wine will have a more sour taste if it is paired with less acidic food.

3, rich food and tannin wine match

Tannin wine should match rich, fleshy, heavy, acidic and even slightly bitter dishes. Adding a small amount of salt helps to balance the tannin level. If paired with a dish that can't explain the tannins in wine, the wine will become more tannic and bitter.

4. Matching light food with light wine

A good example is the combination of tomato salad and pinot grigio, or even the combination of brie cheese and Chardonnay baked in muffins. Matching greasy food with light wine, or vice versa, doesn't mean that things will taste bad, they just look and taste out of balance. Heavier ingredients will affect the taste of lighter dishes or wines.