Xiamen Linjia is a restaurant mainly engaged in Minnan cuisine, with diverse dishes and unique tastes. One of the most popular dishes is beggar chicken. This dish is made by an old hen. It was cooked over a slow fire for several hours. The taste is mellow and the meat is tender. Coupled with the special sauce at home, this dish is unique. It is recommended to eat with Huadiao wine, which is more delicious.

Besides beggar chicken, Lin's seafood is also worth tasting. For example, stir-fried gorgon lobster, lobster meat is fragrant and smooth, and it tastes very comfortable with refreshing gorgon. There is also seafood porridge, which is made of fresh seafood and selected rice noodles. The soup is delicious and is a good choice for tonic in winter. In addition, the Lins also introduced cold dishes with their own characteristics, such as shredded flowers and cold jellyfish, which can be eaten as appetizers or cold dishes.

Finally, I'd like to introduce dessert at home. Lin's mango banji is a very popular dessert. The crust of Banji is crisp, and the sweetness of mango sauce is appropriate, which complements the taste of Banji. In addition, there are traditional desserts such as glutinous rice balls and glutinous rice balls, which can meet the needs of customers with different tastes. In a word, the food in Xiamen is definitely not to be missed and worth tasting.