1. Scrape and wash the pig meat, boil it in soup until it becomes soft and scoop it out. swe Sichuan Food Network

2. Cut the meat into 2 cm square pieces. swe Sichuan Food Network

3. Scrape the skin of the ginger, break it into pieces with a knife, and put it in a bowl; add vinegar, salt, soy sauce, sesame oil, monosodium glutamate and a little soup to make a ginger sauce. . swechuanweifang Sichuan Food Network

4. Heat the cut pork with soup, put it on a plate, top with ginger juice and serve.