roast whole lamb

roast whole lamb is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, and the mutton is quite palatable and unique in flavor. Fried cakes grind millet into yellow rice, and then grind yellow rice into flour, which is yellow wheat. Yellow rice cake made of yellow wheat has four characteristics: yellow, soft, strong and fragrant. There are two ways to eat, one is vegetarian cake and the other is fried cake. Vegetarian cake means that it is delicious to dip in meat dishes without frying, which is the so-called yellow cake dipped in meat, and you are not full. Fried cakes are more particular. The fried cakes in Zhangbei area and Datong have three characteristics: small, thin skin and many patterns. Pattern varieties are divided into bean stuffing, sugar stuffing and vegetable stuffing. There are four kinds of bean stuffing: adzuki bean, cowpea, lentil and kidney bean.

There are two kinds of sugar fillings: brown sugar and white sugar, plus green red silk, rose, walnut kernel and preserved fruit. There are mung bean sprouts, yam and carrots in vegetables; There are ground vegetables, dried tofu and yam stuffing; There are yam, bitter herbs and leek stuffing. No matter what kind of oil cake it is, it tastes fragrant inside and crisp outside. Pteridium aquilinum is also called longevity vegetable. It is a wild plant, known as the king of mountain vegetables, which is produced in mountainous areas. Pteridium aquilinum is nutritious and contains carotene, vitamin C and various minerals.

Pteridium aquilinum can be eaten fresh or pickled. Bashang area is also one of the producing areas of Pteridium aquilinum in China. Pteridium aquilinum not only sells well all over the country, but also is well received by foreign guests.