Introduction: With the improvement of people's living standards, people will pay special attention to their daily diet and tend to eat delicious food. However, it should be noted that while enjoying delicious food, you need to pay attention to whether your body can withstand it. Maybe some people can't digest some foods easily, which will lead to disorder of the body system. You should eat more vegetables and fruits. Regulating the spleen and stomach can promote the dredging of the stomach and intestines. However, some people prefer to eat some sweets, and some people will eat some spicy food. These are normal phenomena. Then in life, children prefer to eat barbecue, which comes from many special places. The representative barbecue is Hannashan barbecue, so how is the sweet and sour sauce dipped in Hannashan barbecue made? Xiaobian here has the following views, hoping to help everyone.

Prepare ingredients

No matter what kind of food or seasoning you cook, you need to prepare materials first, such as onions, garlic and tomatoes. For the selection of these materials, it is necessary to ensure that these ingredients are natural and pollution-free. If you want to add some taste, you can add some pepper, sugar and corn flour. Onions and tomatoes need to be cleaned and cut into pieces. It needs to be fried into juice, then put it into flour and stir. If you like sour taste, you can also add some lemon juice. Step operation

It is necessary to pay attention to the processing of a delicious food, and it is processed according to the operation steps. If you don't understand, you can search some practices about sour plum juice on the Internet. Then what needs to be paid attention to is the preparation of ingredients and the sequence of steps, because the taste he brings to the food is different in each step. If there is a mistake, it may lead to a mistake in taste. Add some ingredients

Like barbecue, it feels easier to eat, so you can add some fish sauce. With sweet and sour juice, the taste is really beautiful! It not only sets off the freshness of the barbecue, but also tastes particularly good.