Ingredients: 200 grams of auricularia auricula and 5 egg whites.

Accessories: proper amount of oil, salt and a little carrot.

Steps:

1, the raw materials are ready, and the auricularia auricula is soaked and washed in advance.

2. Separate the egg from the egg white and yolk.

3. Add a proper amount of salt to the egg white and stir well.

4. Put an appropriate amount of vegetable oil into the wok, add egg white and fry into pieces.

5, add black fungus, add the right amount of salt and stir fry.

6. Finally, sprinkle with shredded carrots and fry until cooked.

7. The pot is installed.