The three russian cuisine's that make China people "crazy" are actually that China people can't understand why they cook like this. I think those who travel, work and study in Russia must have a deep understanding. When they just went to Russia, they were not used to eating, and they looked for China restaurants everywhere, or they brought China delicacies such as pot bottom, laodopted mother and spicy strips. But then again, when you go to Russia, you must taste Russian food.

as a fierce fighting nation in the north, Russia spans Eurasia, with a vast territory and more than 1 nationalities. In terms of diet, it advocates French cuisine, absorbs the characteristics of Italian, Austrian, Hungarian and other countries, and combines local eating habits to gradually form its own style.

Let's take a look at the three russian cuisine that make China people "crazy" the most.

традиционо-восточноо. But to my surprise-for China people, this is completely incomprehensible.

Секрет в том, что у них не принято смешивать рис со специями и мясом. Рис является гарниром, который подают отдельно, абсолютнопреснымпоэт. Rice is a side dish. When served alone, it is absolutely weak. Therefore, they will feel curious and distrustful before trying to grab a meal.

После этого - готовьте вторую порцию! китайцыначинаютощущат. People in China think that no country cooks rice like this.

Look at netizens' comments on these three dishes. This netizen mentioned that the red vegetable soup came from Ukraine, the big scones with apple stuffing came from Germany, and the pilaf was introduced from the East. Combined with their eating habits, it became their favorite specialty. Next, let's see what other Russian foods are worth tasting.

after eating the greasy food above, you need some pickles to get rid of the greasy food. Russian pickled vegetables are unique. Besides being appetizers, pickles can also be used as accessories, and they can also be made into other delicacies.