1. Regarding the matching of wine and wine glasses. I don’t quite understand the saying that wine is paired with luminous glasses. Haha, is it just because of ancient poetry?

For red wine, use a goblet with a round belly. Of course, the feet should not be too high. When serving the wine, hold the cup with your fingers apart so that the warmth of your hands can be transferred to the wine, because the taste of red wine can only be tasted when it is close to room temperature.

Both are made from grapes, so champagne needs to be drunk from a narrow, long-legged goblet. When drinking, hold the handle of the glass to avoid transferring the heat of your hands to the wine, because champagne needs to be cooler to taste.

Of course, these two cups are best made of crystal, especially those made of fine French crystal.

(I wonder if the luminous cup is crystal, haha.) For spirits such as whiskey, it is best to use a glass cup, which is shorter, wider in mouth, and cylindrical. Just pour a little bit from the bottom of the cup, and you can add ice cubes according to your preference.

This is just a common cup that goes with wine. In fact, in Chinese and foreign cultures, there is a deep emphasis on which wine goes with which cup and which food, which tea goes with which cup and which food. There is a beautiful art of life hidden deep in it, which is worthy of all of us.

Dig deeper.

I suggest you read the book "Crazy Wine" written by a Taiwanese gourmet. Over time, if you let this art penetrate into your life, you will live happier than others.