My hometown is Chaohu, and I like to eat the whitebait and egg soup from Chaohu the most, as well as the shrimp paste made by my father.

For whitebait and egg soup, you must choose wild fresh whitebait from Chaohu Lake and native hen eggs.

Except for chopped green onion, no seasonings can be added to avoid covering up the original deliciousness of the ingredients. I don’t know how to make it, and it’s not delicious enough if I try to make it. My father’s recipe tastes great.

During the annual whitebait fishing season in Chao Lake, a thin layer of mist floats on the lake surface in the early morning, making it difficult to see the lake water, and full of fresh style.

At this time, the fishermen had all returned with their full loads, and the vendors began to wait at the pier one after another. The pier was very noisy, and the sound of bargaining was endless. My parents also got up very early, and took the trouble to go to various piers to buy newly caught whitebait, because it tastes so good.

Just fresh enough.

Whitebait is also known as ice fish and glass fish. Its body is slightly round in length, tender and transparent, with a color like silver and tender meat.

It has extremely high nutritional value and has the functions of nourishing the kidneys and increasing yang, dispelling deficiency and activating blood circulation, replenishing the spleen and moistening the lungs, etc. It is an excellent nourishing tonic.

It is rich in calcium, more than ordinary fish, and is the highest among fishes.

It can prevent the occurrence of colorectal cancer and is the first choice auxiliary treatment food for colon cancer patients.

It can also promote bone growth and development, especially for children and the elderly.

It can enhance immune function. It is a high-protein, low-fat fish with complete nutrition and almost no fish bones.

It can prevent and treat liver and gastrointestinal diseases. Silverbait is a high-potassium, low-sodium food with diuretic and antihypertensive effects. It can not only prevent and treat liver diseases and gastric and intestinal ulcers, but is also suitable for patients with high blood pressure, obesity and middle-aged and elderly people.

.

I don’t know how to make shrimp paste, but I must choose wild white rice shrimp from Chaohu.

The white rice and shrimp shells are soft, transparent and high in calcium, and the sauce is home-brewed bean paste. It is a side dish with many and complicated ingredients. Every year when I go home, my parents will cook it and put it in a large glass bottle for me to take away.

Being in a foreign land, I seemed to be able to feel the fresh wind blowing from Chaohu Lake when I was eating, and I unknowingly ate an extra bowl of rice.

Self-grown and self-raised local products.

The most delicious delicacies in our hometown are of course steamed noodles and steamed buns with tofu curd.

Thanks.

Coordinates: Guanling County, Guizhou Province. In my hometown, there is a kind of pure wild fruit. We call it a fruit because we don’t know which category it belongs to. We all call it a rice-planting bubble, which matures during the rice-planting season.

My favorite thing when I was a child was to drive the cows to the mountains and pick and plant the rice seedlings. When mature, they are jet black, almost the same as mulberries. They taste sweet and slightly sour. The juice is red. If you eat too much, your mouth will be full of jet black.

of.

It is loved by men, women, old and young, and it is also the most delicious fruit in memory.

The Hui people are strict about their diet, from the selection of materials to the production, and they never mess around.

From ancient times to the present, beef has been the staple food of the Hui people. First, high-quality and healthy vegetable cattle are selected and slaughtered (killed) by professional imams. Animals that are not slaughtered (killed) by imams or animals that have died by themselves are never eaten.

Cows and sheep are free-range herbivores. They usually have a lot of activity. Their meat is delicious, low in fat, high in protein, and rich in a variety of amino acids. They are the ideal meat for the human body. Eating it for a long time has great benefits for the body.

The Hui people pay great attention to hygiene. Before making food, they must perform ablution and wudu, otherwise they cannot participate.

Do not eat dead food or uninspected items, otherwise it will be considered a violation.

To sum up, the Hui people’s eating habits comply with modern nutrition and hygiene standards. Due to their professionalism, the halal-made beef and mutton are loved by compatriots of all ethnic groups, so I think halal diet is a “gourmet food”.

The delicacies in my hometown include Long Chao Shou, Zhong Shui Dumplings, Husband and Wife Feipian, Tang Si, and Zhang Tea Duck.

Peach, Liangping pomelo, Sichuan chestnut... Twice-cooked pork, Mapo tofu, cold chicken nuggets, cold white meat, bacon, sausage... Childhood habits have created the taste of our hometown, sweet potato dumplings, sesame leaf noodles, ground sesame oil,

Zhoukou’s special salt beef, authentic Lao Niao Tiao, Zhou’s fried steamed buns, and old noodle steamed buns are eaten frequently and never get tired of them. In addition, Zhoukou’s stupid eating habits are inseparable every day, and he does not seek chicken, duck, fish, delicacies from mountains and seas.

I’m not used to eating anything but the food from my hometown. I miss the exquisite dishes from my hometown, salted garlic, spicy dishes, commonly known as salted vegetables. There are so many flavors in Zhoukou that I can’t list them all. Our delicious food

, such as Jinan roasted sweet potatoes, sweet porridge, big meat, nine-turn large intestine, sweet and sour carp, and so on.

If you want to eat anything, please come to Shandong.