Muchuan black-bone chicken: a local fine breed in Sichuan Province, also known as Da 'nan black-bone chicken. It is an important strain of southern Sichuan black-bone chicken and has a long history of provenance in Muchuan County. It is named because its skin, beak, crown, mane, mouth, meat, bones and internal organs are all black, especially its whole body feathers are dark blue and blue-green, which is unique and rare all over the world, making it the crown of silky fowl.
Muchuan old bacon: Muchuan mountain old bacon is famous for its excellent meat quality, unique testing system and unique flavor formation. Its tender meat, crystal clear, fat but not greasy taste are also deeply loved by China diners.
Muchuan dish-throwing: Muchuan dish-throwing is favored by consumers for its unique flavor and fresh, crisp and low-salt health care quality. It has become a new product with local characteristics comparable to Fuling mustard tuber, a convenient snack for home travel and leisure dining, and a business card for Muchuan. Picking high-quality pollution-free cornucopia (mustard) as the main material, pickled by a special formula circulated among the people.