Shark skin stew is a delicacy. Here is the specific method:

Ingredients:

-200 grams of shark skin

- 500 grams of pork

-An appropriate amount of green onions

-An appropriate amount of ginger

-An appropriate amount of cooking wine

-An appropriate amount of salt

-An appropriate amount of chicken essence

-An appropriate amount of water

Method:

1. Wash the shark skin, cut it into small pieces, blanch it in boiling water and cook After 5 minutes, remove and set aside.

2. Wash the pork, cut into small pieces, blanch in boiling water, cook for 5 minutes, remove and drain.

3. Cut the onion and ginger into slices and set aside.

4. Pour oil into the pot, add onion and ginger and stir-fry until fragrant, then add shark skin and pork cubes and stir-fry evenly.

5. Add an appropriate amount of cooking wine and cook until the aroma evaporates, then add an appropriate amount of water, bring to a boil, then turn to low heat and simmer for about 1 hour.

6. During the stewing process, you can add an appropriate amount of salt and chicken essence for seasoning.

7. After simmering, you can add an appropriate amount of chopped green onion to garnish.

Shark skin stew has a delicious taste and delicate meat. It is a delicacy that is very suitable for autumn and winter.