Because of its regional culture.

Zibo is located in the central part of Shandong Province. It is a city with a long history and rich regional culture. The ingredients, seasonings and barbecue techniques used in Zibo barbecue are in line with the tastes of local people, and this taste has the background of regional culture. These

These factors laid the foundation for the popularity of barbecue in Zibo.

Zibo BBQ has won the favor of many people with its unique barbecue techniques and taste. Many people from outside the area drive there just to have a feast. The unique features of Zibo BBQ are not only the unique seasoning and grilling techniques, but also the fresh and tender meat.

The texture of the meat makes people want to eat it again.

With the popularization of the Internet, online promotion has become a particularly important way of promotion in all walks of life. Therefore, the success of Zibo Barbecue must not be separated from the promotion of the Internet. Through various social media and network platforms, Zibo Barbecue has rapidly expanded its popularity.

, becoming an Internet celebrity brand.

Shandong Food 1. Dezhou Braised Chicken. Dezhou Braised Chicken is also called five-spice braised chicken. The meat is crispy and rotten, with slightly translucent marrow. The five-spice bone is removed, and the meat is tender and pure. It is amazing. I still remember when I was riding the train in Dezhou in the 1930s.

The stalls at the train station are all selling five-spice braised chicken. In fact, as early as the Qianlong period, the braised chicken here was very famous. It was once included in the tribute and specially given to the nobles of the palace.

2. Jinan Pork Jinan Pork is a traditional Shandong cuisine. A bowl of rice, a piece of meat, and two chili peppers are stirred together. It is delicious and appetizing. Its taste melts in your mouth and is fragrant and delicious.

It’s not greasy. As early as the Qing Dynasty, the meat has been popular. It looks like a rich red sauce, but it actually tastes neither salty nor greasy.

3. Zhoucun Shaobing Zhoucun Shaobing originated from the Han Dynasty and was developed in the late Qing Dynasty. It has a history of many years. It is a traditional representative snack of Shandong Province. It is characterized by crispy, fragrant, thin and crispy. It can be chewed in the mouth, crispy and full of sesame seeds.

, endlessly memorable.