1. Hu Spicy Soup: Hu Spicy Soup is a famous snack in Henan. Its soup is rich in flavor, beautiful in color, sticky, spicy and delicious, and it is very suitable for eating with steamed bread. In the cold winter, with a bowl of hot Hu spicy soup, thin sweat will seep from my forehead, my body will be warm, my appetite will be open, and a full-fledged day will come.

2. Hand-grabbed mutton: Hand-grabbed mutton is a favorite traditional food of Mongolian people in China. It has a history of thousands of years. When eating it, you can directly grab mutton with your hands and dip it in seasoning, not to mention its delicious meat, not greasy or greasy taste. This special way of eating has attracted many diners to taste it.

3. Chinese hamburger in Xi 'an: Chinese hamburger in Xi 'an is a famous traditional snack in Xi 'an, which can be seen all over the country now. Chinese hamburger is to cut the freshly baked white steamed bun, put marinated pork and eggs in it, and bite it down to make it fragrant and crisp, which makes people memorable. Everyone who has eaten it says yes.

4. Guilin rice noodles: Guilin rice noodles is also a particularly popular kind of rice noodles. Its powder is very strong, delicious and delicious, especially if some cold bamboo shoots are added to Guilin rice noodles.

5. Chongqing Hot and Sour Powder: Chongqing Hot and Sour Powder is a pure natural green food. It tastes very unique, tastes sour and appetizing, and has always been deeply loved by Chongqing people who love spicy food. It is characterized by hemp, spicy, fresh, fragrant and sour, and it is oily but not greasy, and has the reputation of "the best powder in the world".

6. Regan Noodles in Wuhan: Wuhan Regan Noodles is a special snack in Wuhan. It is different from cold noodles and noodle soup. When eating it, it should be cooked first, supercooled and oiled, and then sprinkled with sesame sauce, sesame oil, vinegar, Chili oil, diced radish and other ingredients. Its color is yellow and oily, the sauce is fragrant and delicious, and the noodles are smooth and strong. It is a must-eat breakfast for old Wuhan people every morning.

7. Sichuan Hot Pot: Sichuan Hot Pot is famous for its "thick heavy oil" in production. It is delicious and delicate in production, and you can season dishes according to your own taste when eating. Eating Sichuan hot pot usually puts vegetables first and then vegetarian. If you can't eat spicy food, you can also choose to eat Yuanyang pot. Its popular taste is quite popular throughout the country.

8. Braised prawns: Crayfish is the favorite of countless foodies. When it is mentioned, people can't help but leave saliva, and there are quite a few ways to do it. Among them, braised prawns and garlic crayfish are the most classic, and diners around the table eat crayfish every summer.

9. Beijing Roast Duck: Beijing Roast Duck is a world-famous Beijing dish. It has conquered the taste buds of countless gourmets with its red color, tender meat, mellow taste and fat but not greasy, and is known as "delicious in the world".

11, Lamian Noodles, Lanzhou: Lamian Noodles, Lanzhou, Gansu Province, is a flavor snack in Lanzhou. Its unique flavor of "the soup is clear, the meat is rotten, and the noodles are fine" is popular all over the country. It has been selected as one of the three Chinese fast foods by the China Cuisine Association and enjoys the reputation of "the first noodle in China".