Complete list of ingredients for barbecue garlic sauce: 50 grams of garlic, 15 grams of ginger, 12 grams of MSG, 1.5 grams of Zhuhou sauce, 3 grams of hoisin sauce, 3 grams of oil, and 25 grams of cooking oil.

Warm reminder: For the above ingredients, MSG can be replaced with chicken essence (but the amount remains the same).

The weight of each ingredient should be accurate, and there can be a slight deviation (I personally use a household electronic scale to weigh it, so it is more accurate).

The first step: first peel the garlic and clean it (weight: 50 grams). The second step: peel the ginger and clean it (weight: 15 grams). The third step: grind the washed ginger and garlic with a knife.

Crush it and put it into a blender jar. Step 4: Add MSG (weight: 12 grams). Step 5: Add oil (weight: 3 grams). Step 6: Add Zhuhou sauce (weight: 1.5 grams).

g) Step 7: Then weigh the cooking oil (weight: 25 grams) Step 8: Add these weighed ingredients (note: do not add cooking oil to mix), and use a blender to crush them all Step 9

: Heat cooking oil in a pot.