What are the most representative delicacies in Shandong? What is the first thing that comes to your mind when you think of Shandong?

As we all know, many people find it difficult to resist the temptation of delicious food. After all, only delicious food cannot be disappointed! However, the world is so big that there are many kinds of food, each with its own characteristics. In other words, different places have delicacies with different tastes and characteristics, such as hot pot in Sichuan, roast duck in Beijing, and white-cut chicken in Guangdong? These are all representative delicacies from different places. So what are the most representative delicacies in Shandong? There are relatively famous dishes in Shandong. First, Weifang Chaotian Hot Pot. This dish originated from the Qianlong period of the Qing Dynasty. This dish was because people going to the market at that time could not eat a hot meal, so someone set up a big hot pot on the street. The pot was used to cook hot rice and vegetables. The soup was boiling and the meat was tender, fat but not greasy, light but not muddy, and then the pancakes were wrapped with these vegetables. The taste is outstanding! Because this dish is made without a pot lid, people call it Weifang Chaotian Pot.

Second, sweet and sour pork. Golden in color, neither sweet nor greasy, charred on the outside and tender on the inside. This is the highest level of sweet and sour pork ribs. This kind of sweet and sour pork ribs tastes the best! The raw material of this dish is pig tenderloin, and its sweet and sour taste will whet your appetite! Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, etc. all have this dish name, among which the sweet and sour pork loin of Shandong cuisine is the most famous! Third, Ji Xi Shi Tongue. The name of this dish is the same as the four beauties in China. Its taste can also be called the best in the world. Its main dish is tongue-shaped seafood. Its meat is very tender and unusual. Delicious! It has also been rated as one of the top ten classic dishes in Shandong Chinese cuisine.

Fourth, sweet and sour carp, this dish has long been famous all over the world. Because it is crispy on the outside and tender on the inside, and golden in color, it gives people a feeling of increased appetite. Its taste is sweet and sour, delicious and delicious.

There are many famous dishes in Shandong. So when you mention the famous dishes in Shandong, which dishes do you think you will think of first? Among them, braised sea cucumbers with green onions are also one of the most representative dishes in Shandong. Or do you think of Shandong’s stir-fried kidneys? The taste is fresh, mellow, smooth but not greasy! For those who like to eat large intestine, would they think of Shandong’s Nine Turns Large Intestine? In short, as long as we talk about food from different regions, I think many people who are obsessed with food and have tried it will think of it, right?