1. Shengzhou’s top ten snacks: Shengzhou fried rice cake, commonly known as fried sesame seeds, is a long-standing traditional local food in Zhejiang.

The fried rice cake is made of pure late rice, with delicious winter bamboo shoots, tender and delicate tofu, delicious pickles, green garlic and golden shredded eggs, as well as a bowl of fried rice cake with Shengzhou meat and vegetables.

They are full of flavor and color, making them an excellent delicacy.

Shengzhou fried rice cake, although called fried rice cake, has a very thick soup.

During the hype, first cut the Shengzhou rice cake into tough strips about 3 to 4 cm long and 0.5 cm wide, and then prepare pickles, tofu, shredded pork, garlic, eggs, winter bamboo shoots and other ingredients before frying.

The first step is to heat the pan, drain the oil, and fry the rice cakes cut into small strips in the pan.

You can add a little salt when frying.

It can be taken out of the pan and set aside when frying.

The second step is to process the egg shreds.

Add the beaten eggs to the frying pan and fry into pancakes.

Remove and cut into shreds and set aside.

The third step is to put the shredded pork, pickles, garlic, and bamboo shoots into the pot and stir-fry until the flavor is fragrant, then add the cooked rice cake and set aside, stir-fry a few times, and then add seasonings.

Then pour in boiling water, cook until boiling, then pour in tofu and egg shreds.

In the rolling hot pot, pickles, tofu, minced garlic, and shredded bamboo shoots are the standard ingredients for Shengzhou fried rice cakes, and shredded eggs are the upgraded version.

These ingredients are organically combined with the rice cake in the boiling pot to create a delicious soup, making Shengzhou fried rice cake unique.

Some fried rice cakes also add about a bottle of rice wine to the cooked soup to enhance the mellow taste of the fried rice cakes.

There is also a kind of vegetable fried rice cake in Shengzhou, which is fried with vegetable oil.

Put a little vegetable oil in the pot, fry the rice cake, take it out, fry the green vegetables, add tofu, add some boiling water, after boiling, add the fried rice cake, and roll it in the pot once.

This vegetable fried rice cake is simple to cook but has a fresh aroma.

Mi Fengguang's "Shengzhou Fried New Year Cake" uses clever lines to outline a vivid historical picture of Shengzhou Fried New Year Cake during the Republic of China.

The painting consists of two scenes.

On the left is the fried scene of fried rice cake.

An elderly master is in charge, with a bald forehead.

He seems to have been making fried rice cakes for most of his life, which is his specialty.

Wearing an apron and sleeves, he looked confidently at a pot full of fried rice cakes that began to churn.

In the bubbling pot, he kept shaking off the shovel to allow the ingredients in the pot to blend organically. He waited until the rice cake soup gradually thickened before taking it out of the pot.

The girl in the striped shirt behind the stove lights the fire.

She had completed the task of cooking the pot of fried rice cakes according to the chef's request, and watched the pot full of fried rice cakes tumbling with satisfaction.

In the close shot, there is a mother and a son.

Mother is very young.

She was carrying a traditional bamboo basket and was going to buy fried rice cakes to go home.

The child held a slingshot in one hand, and his mother held the other hand with the other, and loudly said that he wanted to eat fried rice cakes now, because the smell of fried rice cakes attracted him so much.

Separated by a long pillar, the waiter Brother S was carrying three bowls of steaming fried rice cakes, shouting loudly, and walking forward.

Because fried rice cake needs to be cooked and eaten immediately, the taste will change after cooling, affecting the taste.

It seems that the fried rice cake business is very good today.

At least four tables were full, some customers were already enjoying, and some were still waiting.

A customer wearing a top hat stood up and shouted at the waiter who was frying rice cakes because he had been waiting for a long time.

A waiter in the distance hurried to the kitchen with an empty bowl left by a customer.

Ah, I have eaten fried rice cakes all over the world, but Shengzhou fried rice cakes are the most unique.

Shengzhou fried rice cake is not only something people never get tired of eating, it is also a traditional food with a beautiful meaning.

During the holidays, entertain friends, relatives, and travelers from far away, bring a bowl of hot fried rice cakes, and wish you success in your studies and success in the new year.

It’s really delicious and delicious.

Fried rice cake has become the second type. If there are any specialties to give away, they include: Xitan pressed noodles, tea (there is a tea market in Sanjiang), ties and scarves (also available in Sanjiang), Chen S braised duck, Chongren braised duck

Duck, bad food, torreya, peaches and plums, etc.

There are several specialty shops in Shengzhou City.

2. What are the top ten snacks in Shengzhou? There is a snack street in Shengzhou City, on Yuexiu Road.

At the beginning of the night, we took a walk in Shengzhou city and went to the side streets for a big meal.

All kinds of delicacies are placed in front of you, and I'm afraid you win.

I can't eat snacks.

The secret is: share the food with more people, eat a little less of everything, and you will win. Don’t be disappointed.

3. There are several Shengzhou snacks across the country. When talking about Shengzhou delicacies, the first thing that comes to mind is definitely tofu rice cake.

Shengzhou tofu rice cake is an indispensable part of all Shengzhou snacks. It comes with soup, is not greasy, and is delicious.

Shengzhou steamed buns are also delicious, with thin skin and thick meat, and tofu steamed buns.

I prefer steamed buns with thicker skin.

There is also Shengzhou fried noodles, which can be stir-fried and made into soup noodles.

They are delicious and easy to digest.

Local people in Shengzhou eat fried noodles after confinement.

:4. Places to eat snacks in Shengzhou 1. Shengzhou noodle press Shengzhou Ramen has a long history and is carefully made. It is a good gift for relatives and friends.

It was famous before the Qing Dynasty and is one of the local traditional foods in Shengzhou, Zhejiang.

Shengzhou's pressed surfaces are mainly distributed in Chongren, Zhongnan, Huangze, Lincheng and other regions, with Chongren as the main production area.

The pressed noodles are disc-shaped, with thin and even strips, no burrs and streaks, fluffy and flat pleats without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry but not brittle.

2. Shengzhou glutinous rice Guotoutiao glutinous rice is a traditional snack in Shengzhou.

When a child is one year old, he makes glutinous rice crackers.