Today I will share several ways to eat glutinous rice flour that I often use. It is simple and easy to learn.

1. Steamed glutinous rice flour cake: Mix glutinous rice flour, rice flour and sugar, add an appropriate amount of water and stir until it becomes a paste, then pour it into a steamer and steam until cooked. This method is simple and easy to make, has a springy texture, and is suitable as a snack or breakfast.

2. Glutinous rice flour pancakes: Mix glutinous rice flour, rice flour and sugar, add an appropriate amount of water and stir until it becomes a paste, then fry in a pan until both sides are golden brown. This recipe has a sweet taste and is suitable for afternoon tea or supper.

3. Glutinous rice flour sausage: Mix the glutinous rice flour, rice flour and sugar, add an appropriate amount of water and stir until it becomes a paste, then pour it into the sausage mold and steam it until cooked. This method is similar to rice rolls, has a smooth and tender texture, and is suitable for breakfast or lunch.

4. Glutinous rice flour and sugar water: After mixing the glutinous rice flour and sugar, add an appropriate amount of water and stir until it becomes a paste, then pour it into the pot and cook, then add your favorite fruit or glutinous rice balls. This recipe has a sweet taste and is suitable as a dessert or late-night snack.

5. Glutinous rice flour dumplings: Mix glutinous rice flour and appropriate amount of water, knead into small dumplings, and then cook. This method is simple and easy to make, has a springy texture, and is suitable as a snack or late-night snack.

In general, the various methods of making glutinous rice flour are very simple and easy, and they all taste very good. Different methods can suit different occasions and taste needs.