Bangbang Chicken

Spicy flavor. Choose chicken breasts and chicken legs, cook them in fresh soup, loosen the meat, tear into shreds, and pour the sauce. The specialty is spicy, salty and delicious, and the shredded chicken is tender and refreshing. Because during the cooking process, the chicken is beaten with small wooden sticks to make it soft, hence the name "Bangbang Chicken". Small shops selling Bang Bang Chicken can be seen everywhere on the streets of Chongqing.

Twice-cooked Pork

Homestyle style. This is a special dish of Bashu, and every local resident can make it, and each has its own specialty. It is characterized by beautiful color, rich fragrance, slightly spicy and sweet, fat but not greasy. It is known as the "street fragrance".

Rock sugar elbow

Salty and sweet. It is a common dish in residents’ family banquets. It is characterized by plump shape, bright red color, soft and tender interior, salty, sweet and fresh aroma and long aftertaste.

Chongqing hot pot

Mainly spicy, salty, sour and spicy, it is divided into clear soup hot pot, red soup hot pot and mandarin duck hot pot that has both.